It's packed with kale and pan-roasted butternut squash. It’s a fantastic fusion of flavors that are really big and satisfying, and you can play with really interesting toppings; or make smaller bhaji bites and serve them with curry. Enough said. For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Don’t skimp on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry. The veg adds great splashes of colour and creates lighter and more interesting dishes. After all, they’ve been able to come up with a plethora of ways to successfully substitute meat in everyday meals, like vegetarian chili and veggie pizza! This hearty salad combines roasted parsnips, hazelnuts, fresh orange, and crisp lettuce for a bright, refreshing vegetarian dinner. Why not? Serve this crumbly, moreish savoury pie with a simple green salad for an easy midweek meal. When in doubt, frittata. This version turns greens-and-beans into a complete one-skillet supper. Roast it whole first, then tear or cut it into portions and sear in a big skillet to caramelize. When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying. No, you don’t have to be a vegetarian to love what’s going on here. Try these quick, easy and moreish halloumi fries as a nibble at your next vegetarian party. A dried chile? This easy recipe is veggie friendly, ready in under an hour and serves four. Sponsored by Lea & Perrins . Cabbage is absolutely one of our favorite things to throw on the grill. This is the direct inverse of the normal basil pesto you know and love. This free-form whole wheat pie is packed with creamy ricotta cheese, peppery Swiss chard, and earthy maitake mushrooms. This vegetarian dinner idea sure is a looker, thanks to super-crispy tofu, beautiful radishes, and a rainbow of other veggies. This version turns greens-and-beans into a complete one-skillet supper. Slow cooking chickpeas with a heady selection of spices really ramps up the flavour in this frugal dish. Good vegetarian dinner party recipes aren't always easy to find, but with more and more of us turning to a vegetarian or flexitarian diet, there's every chance you're going to need a solid vegetarian option at your next dinner party. Soba + tahini + avocado? This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein, and iron, and perfect for keeping us going on busy days. Stick with the big boys. With feta, cucumber, avocado, and spinach, this sandwich (along with the crunchy slaw) makes a satisfying but easy dinner. This low-carb play on pasta features the bright flavors of ratatouille with a mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant. © 2020 Condé Nast. The end result is one of our very favorite vegetarian dinner recipes for a gathering. Silky miso and a paprika-packed squash purée makes this dairy-free risotto hearty and satisfying. Prep work is simplified for this sheet-pan dinner with an herbed garlic oil that's used two ways: first it's mixed with panko and Parmesan for a crispy crust for the cauliflower, then tossed with beans and cherry tomatoes for a zesty side dish. They fold into pasta beautifully, but that’s just one of many ways to use them. Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main. Vegetarian main courses. He serves this one on top of a creamy leek rémoulade. These offers are available for a limited time only, so be sure to take advantage of all this goodness while supplies last.

,
It’s a fresh cheese that tastes best and has the creamiest texture the day you make it. This is a great clean-out-the-fridge recipe: you'll get this stunning presentation of color and texture from using a combination of root veggies such as sweet potatoes, carrots, and parsnips. The dukkah gives this salad a delightful nutty flavour, perfect for a vegetarian entertaining idea. This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. Our epic vegetarian entertaining recipe is perfect for when the relatives descend on your home for the holidays. Our grilled melon caprese salad is a great vegetarian starter for the summer months. Nothing feels more decadent than giant shells of pasta filled with creamy mozzarella, Parmesan, and ricotta. The creamy paneer and tomato mix is flavored with ginger, garlic, cinnamon, cloves, fenugreek, and chile. This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress. in a hearty, extra-cheesy, baked form. Check out this super simple spiced recipe with cumin seeds, smoked paprika and crunchy pumpkin seeds. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad on the side. No need to struggle slicing unruly butternut squash. In this recipe, the cabbage ‘steaks’ are a base for crispy chickpeas, herby croutons, and a rich and lemony garlic sauce. Our roasted broccoli and feta flatbreads are full of bold flavours and bright colours. If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding. Our vegetarian green goddess and red devil dips are a great way to brighten up a summer entertaining spread.