Thanks! Light and fluffy, just the way a mousse should be, you'll never believe how healthy this version is! LOVE the use of the piggy language. Beautiful Healthy Lifestyle is your health, entertainment, music, fashion and news website. I am allergic. This sugar free mousse can quickly be made for a dinner party if you keep the ingredients on hand, since they keep in the fridge for months at a time. If you have a cashew allergy, you can replace these with the flesh of one more avocado. In a saucepan, combine the lime juice, rice syrup, cornstarch, vanilla. Soaked cashews add a wonderful creaminess to raw vegan dishes. I am so pleased you loved this mousse as much as I do. I find a high-speed blender to be the best tool to get this mousse smooth. You may need 6 – 8 limes. Or squeeze the limes over fish or chicken dishes. You can even add in more sweetener if you find it too tart. And I let out some agression squeezing those lemons too. I LOVE Key Lime! I’m trying this tomorrow. ), Manuka Honey Face Mask Benefits + How to Do It, Longer, Thicker Eyelashes without Extensions, Beauty Avocado Toast With Watermelon Radish & Hemp Seeds, How to Cook Quinoa Perfectly [The Trick! It’s soooooo yummy, I just can’t get over it. ( Log Out /  I fell in love with the things key lime flavored like key lime dish , key lime ice cream, key lime sauce, key lime slushies, key lime candy — you name it! Thanks for sharing your great tweak! It does taste a bit like keylime cheesecake. Serve the same day, chilled, to avoid oxidation. But no crust and just a few ingredients. I should have written that in my post. Thank you. As there’s no pie crust to worry about, it’s gluten free, too. Your email address will not be published. But I DO miss YOU! You'll also be subscribed to my weekly blog post emails. CB University 2.0 Review – Work From Home and Make Money Online, Lemon Parmesan-Crusted Fish Sticks – Keto Recipe. It really is one of my all-time favourites . Wow, when I saw this pic, I had to click on it. You don’t need key limes to make it (you get that flavor by combining limes and lemons). So if this is a KEY lime recipe, how come you have regular limes in the recipe? So excited to try this recipe! Thankyou , Glad you enjoyed this!! Instead of prescribing what I think you should do, I help you find what works for you. Key Lime Mousse. If you’re a tart-at-heart (like me) and love sharp, tangy notes, you’re gonna be in heaven. Divide the pudding among four serving glasses, and chill in the fridge for about 3 hours to thicken. Blend all ingredients in a high-speed blender until smooth. I have used key limes and it is DEELISH! Check your inbox now for your free ebook. ★☆ You are welcome to share any recipes you like! I couldn’t let any go to waste and had to scrape the last of it out with my finger. However, this recipe is a treat, and not to be consumed every day. Do you know of a substitution I can use instead?? ), Green Juice Benefits + An Easy Green Juice Recipe, Chia Pudding Recipe (Tips to Make It Perfect). I also like it without sweetener. Fresh ginger has strong antimicrobial and anti-inflammatory benefits. Episode 424 – Q&A with Robb and Nicki #17. Elizabeth Rider is a leading nutrition & whole living expert teaching women around the world how to become the healthiest, most successful people they know. My family loves anything with lime/lemons. Just throw all of your ingredients in your blender and puree until smooth. Discover which Meal Solution you need most, and get a recipe ebook filled with healthful & delicious recipes based on your personal quiz results. This Vegan Key Lime Mousse is tasty enough to serve to everybody and fits many different special dietary needs. And, you really can’t go wrong serving any kind of pie with a delicious graham cracker crust! So glad you enjoyed this so much . It's the best health + lifestyle book I've read in a long time! SO glad you have found solace in this zesty mousse!!! From a culinary perspective, a pinch of salt makes sweet things taste sweeter. , Hey Dave! Don’t let them go to waste! You could make a straight lemon pudding by using 1 cup lemon juice and 2 teaspoons lemon zest, or just lime pudding with 1 cup lime juice and 2 teaspoons lime zest. Pour the liquid into a separate container. I agree! Lime Tofu Vegan Cheesecake Recipe. The lime dominates everything in such a good way, and it was a hit with my entire family. Blend until smooth. Fold the lime juice mixture into the coconut cream. Dessert. Wow, wow, wow and wow!!! Crack your own coconuts (read my section under the how to under resources) or purchase it already extracted from health food stores. This key lime pudding takes less than 10 minutes to throw together, and has a sweet, tangy, and zesty flavor that is divine. Required fields are marked *. All. We use cookies to ensure that we give you the best experience on our website. This allergy friendly, vegan dessert recipe is a great dairy-free alternative for cheesecake and key lime pie. This raw vegan mousse was the best ever!! Spoon into ramekins or serving dishes (I used mini martini glasses here) and top with a pinch of lime zest for garnish. I LOVE it! https://www.foodmatters.com/recipe/light-air-raw-vegan-key-lime-mousse Key limes and what most people know as regular limes (technically called Persian limes) are really similar. Those of you who like your citrus on the sweeter side may want to add more maple syrup to taste. “letting out the aggression squeezing those lemons”. You can choose to soak your cashew nuts overnight otherwise you can do a quick soak, where you use hot water and soak for 1 hour. Yes! I just read your recipe and made it because I had everything on hand except the limes. Thanks Brooke! Trust me, let the tart in you sing, and you won’t be sorry. Open coconut milk – did you remember not to shake the cans?? Instead of cream, we used avocados, which are full of heart-healthy fiber, vitamins, minerals, and monounsaturated fats. Avocados are a fantastic source of healthy fats, vitamins, minerals, and antioxidants. YUMMMMMMMMMMMM!!!!! Love it. WARNING: This post is not intended to replace the advice of a medical professional. Glad there was mention of freezing it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But lots of people have made this recipe over the years and never had an issue. You'll also get my weekly recipe updates, and can easily change your preferences at any time. Of course, the recipe is No. I wont be doing that. Glad to see you like it that way too . feel like The Hunger Games. LOL! Vegan Key Lime Mousse. Every woman should get this book. Wonderful. It has a zing, but it is not at all bitter. xxx. And the result. pitted and peeled (no bruising or discoloration). SO lovely to welcome some more men to HBR! HILARIOUS! Trying to maintain a sense of the Keys, I wanted to dig out a recipe I found a few weeks ago. It is actually sweet. And it uses only three ingredients: avocado, lime and maple syrup. © 2010—2019 Tess Masters, Inc. All Rights Reserved.Site by Tech Guys Who Get Marketing. Change ), You are commenting using your Facebook account. Getting back from Key West and getting back to reality means the cold weather of our northern states is hitting me square in the face. You ROCK . While they were biting through my jeans, I was biting my tongue trying to prevent myself from ordering yet another and another and another key lime pudding. I first became smitten (or should I say bitten) with key lime pudding in the Florida everglades in a little fishing shack off the river. 1/3 c maple syrup Like a burst of summer during a very long winter!!! You may just have to tweak the flavours a little. This recipe looks awesome. I LOVE it. Since limes can be pricey, after zesting and using the limes as garnish, cut the skillet up to use in cocktails, seltzer or ice water.