*Total time includes active cook time, release time, and the time it takes for the Instant Pot to heat up (~8 minutes). ChopstickChronicles.com. To Make Sushi Vinegar. Also, don’t forget to add a piece of Konbu (kelp). Be sure to use good drinking or filtered water. It will develop a nice sheen from the vinegar and sugar mixture when it's finished. Turn the heat on your stove to medium-high. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. It is essential to making sushi, and contrary to what you may think, it is not just plain white rice that is used. When steam stops rising from the heap, begin to drizzle the vinegar mixture very slowly over the rice, continuing to toss it. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. If you are unable to get rice vinegar, it can be replaced by white vinegar but the flavour will be slightly different. (If using more rice, always use a 1:1 (same) ratio of rice and water). That is what authentic Japanese recipe would use. Here's our step-by-step guide: Achieving the appealing, chewy texture of sushi rice starts with buying the right kind of rice. 3 cups rice use the same cup, metric or U.S. standard, 3 cups of water. You can make sushi rice up to a few hours in advance. You will lose your moisture and heat and jeopardize your rice being cooked evenly. Measure 3 tbsp rice vinegar, 2 tbsp granulated sugar and 1 tsp herbamare or salt. Is this recipe for the 3-quart pot? 3 cups rice use the same cup, metric or U.S. standard, 3 cups of water. To make sushi vinegar, combine rice vinegar, sugar, and salt in a small saucepan and bring it to a boil over medium high heat. Take the Turkey-Free Pledge This Thanksgiving with Celebrities Joaquin Phoenix, Rooney Mara, Edie Falco, Sia and More! Sushi rice gets a boost of flavor from rice vinegar. If so, be sure to check out our Instant Pot Cooking Times Guide for perfectly cooked grains and beans every time! Pour it out into a wooden, glass or plastic bowl. With an Instant Pot and about 20 minutes, you can make fluffy, PERFECT white rice every time! If the tap water in your area tastes blah. Veronica Grace is a self-taught “chef” and food enthusiast who focuses on promoting a low fat vegan approach to a whole foods diet and lifestyle. You can also subscribe without commenting. Sushi rice uses a little less water for the right texture. To Make Sushi Vinegar. Turn the heat to medium and let the mixture simmer just until the salt and sugar are dissolved. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? I used to use those $10 rice cookers with just an on off button, but often times they would turn off before the rice was done, overheat and cause overcooked or crusty rice. Ratio = 1 part white rice (we used basmati) : 1 part water; Cook Time = 4 minutes; Release = 10 minute natural release, then release any remaining pressure; It’s incredibly versatile and can be used in stir fries and sushi or with stews, curries, and more! Follow the instructions on your rice cooker. Gently cut into sushi rice with paddle to break up. Once it reaches a boil, turn down the heat to medium low, cover with a lid and steam. Don't have a rice cooker? Being publicly-funded gives us a greater chance to continue providing you with high quality content. After the rice has been rinsed at least 4 times. If you cook rice on the stovetop, the water to rice ratio for sushi rice should be 1 to 1 (instead of 1 to 1.1 or 1 to 1.2 for regular steamed rice). Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Back to Home Page. To revisit this article, select My Account, then View saved stories. Place your rice in a bowl and wash it in several changes of cold water, until the water is clear and not murky. Sushi rice uses a little less water for the right texture. When all of the liquid is absorbed, turn the heat off. Keep the rice covered in the pot and let it stand for another 10 minutes. Check a couple of grains at the top – the rice should be just about cooked and the water evaporated. Rice cooker instructions: Set the white rice program and let it cook. The most important thing to get right when cooking sushi rice is the ratio of rice to water. If you want to boost umami even further, you can replace 2 tablespoons of the water with 2 tablespoons of sake. South African President’s Ties to Trophy Hunting Industry Exposed, Researchers Take Important Step Towards Bee Conservation by Creating a Global Bee Diversity Map, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. Let us know if you try, Angie. You basically want to scrape the bottom and dump the rice in 1 or 2 strokes so that you don’t damage the sushi rice too much and mash it. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Don't go by the measure amount listed on the rice package. While the rice is resting in the covered pot, make the sugar and vinegar mixture. 23 Amazing Recipes for the Most Anticipated Thanksgiving Dish: Stuffing! Only the cooked soft rice will do for great sushi. If you use powder, just add to the rice cooker. Notify me of followup comments via e-mail. It’s better to use a volume measure rather than weighing. Generally, you'll add the quantity of rice you'd like to use and the appropriate quantity of water (see ratio above) to the liner bowl of your rice cooker. All rights reserved. A quick & simple method for making PERFECT, fluffy white rice in the Instant Pot every time! Sushi rice forms easily into a ball of rice. Use a clear glass lid if you can. This short-grain rice is ready for the pot or the rice cooker! Refrigeration might cause the rice to dry out, so we recommend making the exact amount you want to eat and finishing it that day for optimal results. (If using more rice, always use a 1:1 (same) ratio of rice and water) Rinsed sushi rice in rice cooker; Rice cooker instructions: Set the white rice program and let it cook. Get up to 50% off a luxury towel set! After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl using a spatula or flat wooden spoon. Now you are ready to prep your veggies or filling for sushi rolls. Rice to Water RatioThe following rice to water ratio table is for getting the right amount of water for cooking rice. Whisk until the sugar is completely dissolved. If you try this recipe, let us know! Then, use the rice cooker's fluffing paddle to fluff the rice. Cooking white rice in the Instant Pot is our preferred method because it’s fast, fluffy, hands-off, and yields perfect results every time!Here’s what you need to know: It’s incredibly versatile and can be used in stir fries and sushi or with stews, curries, and more! Close the lid and set the timer for the rice cooker according to its instructions. *3 If you use kelp, just pop it in. You'll also want to have sugar and salt on hand. Use a fan to cool the rice as you “cut” the vinegar into it, so the rice is shiny. Place rice and 2 cups water into rice cooker or pot. https://instantpoteats.com/how-to-make-sushi-rice-instant-pot-recipe And the bright pop of vinegar and the sweetness from the sugar added to sushi rice don't hurt anything either. 10 Meaty Vegan Entrees for Your Holiday Dinner! Shut Down Roadside Zoo Where a Man Was Mauled, Shut Down Cruel Ferret Breeding, and Outlaw Whips in Horse Racing: 10 Petitions to Sign this Week to Help People, Animals and the Planet!