Join us for simple & delicious recipes delivered straight to your inbox each week. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Beat in powdered sugar until fluffy and smooth. Just store it covered in the fridge. I used unsweetened strawberries which was a nice contrast to the sweet cake and sweetened condensed milk. Enjoy! Here’s what you’ll need to make the Cake: Here’s what you’ll need to make the Frosting: To start, bake the cake as directed on the back of the box. One question, would your moist vanilla cake recipe work instead of the cake mix? Bake for 25-30 minutes of until a toothpick inserted into the center comes out clean. Cooking with pumpkin, White cake mix (plus ingredients called for on the box), one 15.25-ounce box white cake mix, plus ingredients to make the cake (likely 3 egg whites, water, and oil), one 8-ounce container whipped topping, thawed (I used fat-free), fresh strawberries sliced for garnishing, to taste. This recipe for this Strawberry Poke Cake  is SUPER easy because I used a vanilla cake mix but if you’d like a homemade cake, I definitely suggest my homemade moist vanilla cake. Learn how your comment data is processed. They send to be softer and are perfect for poke cakes. I actually think poke cakes are even better the next day because the lemon filling has more time to seep into the cake! Check out 40+ Strawberry Recipes HERE and all of my poke cake recipes HERE! I have used it to top cupcakes, cakes and even for a filling. Please always double check with your own nutritional apps as well. The vanilla cake is filled with sweetened condensed milk and it’s topped with a fresh strawberry sauce and cream cheese whipped cream. Pour in 1/2 cup cold water and continue to stir, then pour over the cake. Sweet, rich, decadent, and reminds me of the Honey Buns I used to eat as a kid! If you’d like to make a homemade cake, try my. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Frozen strawberries work the best for this poke cake. When I set out to make this dessert, I knew I wanted a mix of a shortcake with fresh strawberries most importantly, a whipped cream topping. Save my name, email, and website in this browser for the next time I comment. The strawberries and whipped cream (err…whipped topping) is such a classic and perfect combination! Does it matter? Make the frosting: 1. Top poke cake with whipped topping and serve. I’m a huge fan of poke cakes because they’re incredibly moist and tender. This loooks fantttastic, the kids would love it definitely! Use a metal bowl for whipping the cream and place the bowl in the freezer for about 30 minutes before you make the whipped cream. package vanilla/white cake mix + required ingredients, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Use immediately and keep refrigerated. While I used fresh strawberries, you could certainly use frozen but I recommend buying them chopped so it will turn into a sauce a bit easier. This site uses Akismet to reduce spam. Chop the strawberries into quarters and then again in half. Thank you so so much! This strawberry Jello poke cake is super moist yet light, airy, and not heavy in the least. What is the purpose of using foil in the pan. My son wanted to know if I could use cherry jello so I did and topped it with marischino cherries. Creamy frosting made with cream cheese and fresh strawberries. Poke Cakes became popular a few years back and I have loved experimenting with different flavors. To get started on your strawberry poke cake recipe, bake cake according to package directions and let stand 10 minutes once you remove it from the oven. With a handheld or stand mixer fitted with a paddle attachment, beat the butter, cream cheese and vanilla on medium speed until well combined. If you don’t love strawberries, try substituting your favorite fruit like blueberries, raspberries or even peaches! Bake cake according to package directions in a 9”x13” baking dish. It was great. My favorite tips to take your I’m a huge fan of poke cakes because they’re incredibly moist and tender. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please leave a comment on the blog or share a photo on Pinterest. 1 tub Cool-Whip non-dairy whipped topping, 1 tub ready-made frosting, any type {I like the whipped white frosting for this recipe}, 4 ounces of cream cheese (softened to room temperature). Let stand until cake is room temperature. Poke Cakes have become my new obsession. 2. Add in almond extract. thank you for such a lovely recipe. Pour the jello water all over the top of the cake, as evenly as you can. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Today, let’s talk about this Strawberry Cheesecake Poke Cake. Oh, and mint chip ice cream! This easy strawberry poke cake is an incredibly delicious dessert cake and an amazing presentation for large crowds. 8. It a bite of heaven on a fork! I think if you sweeten the berries, like the way you do for Strawberry short cake, the cake will be VERY sweet. Now let’s make us some cream cheese icing. Definitely going to try making it for my sister coming birthday party:). Best Spring Recipeseasy strawberry cake poke cake recipe strawberries & cream recipe strawberry cake. Wash, core and slice/ dice the strawberries. Discover even more, check out all our recipes below! I use frozen but thawed strawberries. Serve and enjoy! This Strawberry Cheesecake Poke cake is similar to a tres leches cake. And although you could whip your own cream, it will likely deflate within a day and you’ll have a #cakefail on your hands. Cover the cake with plastic wrap and refrigerate for about three hours. Divide your batter evenly among the cake pans; Bake these at 350 for 25-30 minutes, or until a toothpick inserted in the center comes out clean. If simply use fresh but unsweetened strawberries, you would be missing out on the extra bit of juice. Spray a 9×13 pan with cooking spray and pour the batter into it. Combine cream cheese, and butter and mix on low speed for a minute. Pour 1 (6 ounce) box strawberry jello into the water and stir until the jello is dissolved. This will significantly decrease the amount of time that you will need to beat the whipped cream – the process will go much faster! Side dish recipes are what brings every one to the table! Looks great btw! Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside. Remove cake from the oven when it’s done (probably about 23 to 28 minutes) and use a fork to poke holes all over the cake.