I used a big pile of lettuce for the base scattered the celery grapes and some broccoli slaw over that topped that with some leftover shredded chicken drizzled on the dressing and sprinkled it with cashews. This is very good. This was such a great chicken salad recipe! Get it free when you sign up for our newsletter. It's also delicious in plain loaf bread, croissants, or freshly baked biscuits. Cover and refrigerate for at least 20 minutes to develop the flavors. This chicken salad is wonderful in lettuce-lined buns. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. (Can be prepared up to 3 hours ahead). Percent Daily Values are based on a 2,000 calorie diet. Stir in the chicken, eggs, celery and green onion. Use leftover chicken, a purchased rotisserie chicken, poached breasts, or a roasted chicken for this recipe. Transfer chicken to a plate and let cool. Like alot of others I did 1/2 mayo & 1/2 sour cream. In a large bowl, combine remaining ingredients. The Spruce. https://www.southernliving.com/recipes/old-fashioned-chicken-salad-recipe You saved Southern Chicken Salad to your. Thanks Lyn! I have found that it works best if I add the dressing all at once, but if there is any left over, pass it around to people separately. Taste of Home is America's #1 cooking magazine. 1 pound skinless, boneless chicken breasts. Serve and enjoy. Add the grapes and the celery and mix in the … Place the pan over medium heat and bring to a full rolling boil. Cut chicken into 1/2 inch pieces. Cut chicken into 1/2 inch pieces. Stir in butter until melted. In a small bowl, combine the 1/3 cup of mayonnaise with the relish and season with salt and freshly ground black pepper. Yumm! I stuck to the spirit of the recipe but did make some alterations. Cover and chill. I used pecans instead of cashews for a real southern touch! https://www.reneeskitchenadventures.com/2019/02/chicken-salad-recipe.html Leftover chicken salad will keep in an airtight container in the fridge for up to three days. Replace the dill pickle relish or finely chopped dill pickles with finely chopped sweet pickles, such as bread and butter pickles. The chicken is beautifully tender the overall taste is dill (I could not taste the buttermilk). This chicken salad is wonderfull. In a medium bowl, combine the chicken, onion, celery, and egg; toss to blend. I did as another rater suggested and used half of the mayonnaise called for and used sour cream to substitute for the other half of the mayonnaise. So next time i'll try it with relish. If necessary, add water to cover the chicken. Very tasty. Rated a 4 only because I used 1/2 sour cream and 1/2 mayo instead of all mayo. Chill until ready to serve. Add the grapes and the celery and mix in the dressing to thoroughly coat the mixture. Add more mayonnaise to moisten, if necessary. Add the wine, dill and ground black pepper. I made a large batch to have through out the week for lunch. https://www.aspicyperspective.com/the-ultimate-southern-chicken-salad-recipe Great served on a croissant!! TO MAKE DRESSING: Whisk the mayonnaise, green onions, buttermilk, dill and ground black pepper in a small bowl to blend (can be made 1 day ahead). 531 calories; protein 30.6g 61% DV; carbohydrates 21.6g 7% DV; fat 31.8g 49% DV; cholesterol 76.8mg 26% DV; sodium 388.5mg 16% DV. Similar to a Southern Living recipe that I lost. I added a smidge more mayo, mustard and milk because i added so baby peas and small shell pasta. The result was a rich but lighter taste. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Peel and chop the egg. Add comma separated list of ingredients to exclude from recipe. Really yummy salad - on bread or on lettuce. Add slices of avocado or tomato wedges for a delicious luncheon. The Spruce. Let stand for 15 minutes. I didn't bother with the wine and I used torn up up Bibb lettuce leaves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing! In a small bowl, combine the 1/3 cup of mayonnaise with the relish and season with salt and freshly ground black pepper. ), Fresh, Crunchy, and Cooling: 30 Great Summer Salad Recipes for Hot Days, Chicken Salad With Apples and Cranberries, Satisfying Lunch and Dinner Dishes for Hot Weather. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Simmer over medium low heat until chicken is just cooked through, turning once (about 11 minutes). Add dressing and toss to coat. Taste and adjust the salt and pepper, if needed.