Add rum and mix. My husband is now begging me to make this again- soon- and not take any of it to work! Bourbon - 1 oz. If so, would I just add all ingredients (I plan to use veggie crumbles instead of ground beef) and cook on low for 6-8 hours? Shake … Add the chopped onion, bell pepper, garlic, and chipotle peppers. … I like cider better in this recipe because to pairs well with the pumpkin. That is not pumpkin. i only used 1 cider and 1/2 cup of chicken broth as this seemed to be way too much liquid – turned out wonderful and was a hit for a party! Most of today’s chili recipes are full of Healthy ingredients and nutrients. I intended to make this chili just for my husband and me, but my workplace was having a Wellness Week and on one of the days we were encouraged to make and bring a healthy dish- so I chose to make this chili. Chili is often thought of as being greasy and unhealthy, but that is not true. Slow Cooker Potato Broccoli Corn Chowder with Bacon, Blender Slow Cooker Turkey Taco Chili [+Video]. I love savory pumpkin dishes like this and using the pork was a nice twist. This is my favorite non-tomato chili! We’ve made it with ground turkey before as well. If you don't have a shaker, mix all the liquid ingredients in a glass first, stir, put ice then garnish. Your email address will not be published. Pumpkin food ideas: 7 ways to enjoy real pumpkin and spice – msnNOW – Publication Engine, Forget that pumpkin spice flavored latte. Usually, I add beer to my traditional chili recipe to offer a deeper note. The recipe accidentally omits the brown sugar from the instructions so dont forget to add it! Serve with corn bread and a salad and it is a complete meal…. Can this be made in the crock pot? And I actually adore a good rain storm and a pot of soup so it sounds like heaven to me! Update: Last fall, my daughter Ava and I entered this pumpkin chili recipe in a local chili cookoff… And won! If not, I would do this in a skillet, then combine all the ingredients in the slow cooker. Yes, you nailed it Kim! This is a game changer and was a huge hit! Hi Cheryl! I found your recipe when looking for a unique chili recipe and new it was perfect since I had fresh pumpkin puree in my freezer. The recipe instructions have been updated! By commenting I offer my full consent to the privacy policy of A Spicy Perspective. It was really good, and I will make it again, but I am adjusting the spices to 1tsp of cayenne powder (I don’t have chili powder), 1/2 tbsp of cumin and 1/2 tsp of cinnamon. I know I am just going to LOVE this! … What are your thoughts on using a slow cooker? That sounds yummy!! I made it vegetarian by using veggie crumbles and veggie stock, and I had chipotle pepper in adobo sauce but no jalapeño, so I substituted. ©2010 — 2020 A Spicy Perspective. Enjoy! * Percent Daily Values are based on a 2000 calorie diet. I add in a couple diced sweet potatoes to later complement the pumpkin and then cover the mixture in smoky chili powder, spicy chipotle powder, cumin and plenty of salt. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Making this recipe? Your email address will not be published. I also used delicata squash instead of sweet potato, again because it’s what I had. I’d never have thought of pumpkin. For us, it was too spicy, we loved that itwas really creamy and nice with the pumpkin purée instead of tomatoes, and felt very much like fall comfort food! They are also a great replacement for meat as a source of vegetarian protein. :), Would this work with regular apple juice? They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. I wanted to let you know that this recipe is still winning Chili contests! I nixed the tomatoes and made an almost classic chili recipe with pumpkin puree. Pingback: Brew Up a Pot of Beer Chili Based on Your Favorite Style of Ale or Lager – Bainbridge Today. I adapted it for the instant pot because we find it makes the ground beef less rubbery than cooking it on the stove. But.. Oh gosh! That is not pumpkin. Don’t tell. Pour the pumpkin puree, hard ciders, beans, and chicken broth into the pot. Zesty earthy chili made with pumpkin pure for an unexpected richness that beats tomatoes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Add chili powder, cumin, salt, cinnamon, and bay leaves. Oh my – I am so glad I subscribed – I love chici, I love pumpkin and I absolutely adore hard cider – this is happening this week! Save my name, email, and website in this browser for the next time I comment. This chunky chili looks fab! Shhhhh. Bring to a boil and reduce to a simmer, cook until the sweet potatoes are soft, about 15 minutes. Stir well. This turned out amazing. In the shaker: Apple Lantern - 6 oz. I also let it simmer for 30 min to really meld the flavors. This chili was sooooooo delicious!!! This version is perfect for the start of cooler weather since it’s full of pureed pumpkin and apple cider – the epitome of fall of flavors. Hello! lol. In a large soup pot, heat olive oil over a medium heat. Sounds amazing! It’s then doused in the apple cider, pumpkin puree, a little bit of chicken stock and a can of kidney beans. Any kind of beer works too. Add chicken broth, apple cider, pumpkin, red beans and diced tomato. Pumpkin-Apple Muffins with Streusel Topping, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin Pancakes with Sweet Apple Cider Syrup, Do Not Sell My Personal Information – CA Residents. I immediately knew he wasn’t into it when he didn’t lick every last morsel of the bowl like I so elegantly did. Its perfect for anyone who loves pumpkin. Pumpkin should ALWAYS be in chili. About how much puree should go into the recipe? I added a couple tablespoons of apple cider vinegar after I tasted it, cause it needed a little something. Is cider better? Then turn it down to slow cook and leave it for several hours. I made this recipe for my company’s chili contents and it won most unique chili. YES!!!! It looks like cumin and brown sugar didn’t make it into your instructions. It was absolutely fabulous. To me, fall is chili season. Thank you, this sounds SO yummy! Thank you for a great recipe and I will continue to make this recipe. Required fields are marked *. Making chili tonight with a different recipe but saving this for pumpkin carving time so I’ll have yet another place to dump all of that puree! Several bites in, my family couldn’t believe how rich and flavorful the Pumpkin Chili turned out. It looks so hearty! I just made this for my school’s annual chili cook-off, and I won best unique chili! The mixture comes to a boil, then is reduced to a simmer and cooked until all the flavors meld together. – Dsmenders Blog, Pingback: Ditch pumpkin spice latte and have fun with the real deal - Pehal News, Pingback: Forget that pumpkin spice flavored latte. added 5 sweet Italian sausage (removed casings) This recipe was great and will definitely become a Winter/fall staple! Thanks! )..say, pinto or great northern?? I will most definitely be making this but will use fresh pumpkin or butternut as here, in Dordogne, we do not get canned pumpkin.