I flipped the chops halfway and I did quarter my potatoes since they were a bit larger. This was amazing and so easy. Yes, absolutely, but you may have to adjust cooking time as needed. The pork, even though I left it in too long, was still extremely tender. Very picky boyfriend loved this. Heidi, Arrange pork chops over vegetables; bake 10 minutes or until a thermometer registers 145°. Add mushroom mixture to pan. Do you have any other one-pan wonders? I had to use two 9×13 pans to fit everything. I did cook mine a little longer, closer to 35 minutes but I think 30 would be perfect in my oven. . }); Follow Cooking Light on Facebook for more daily recipe inspiration. My second time cooking this I’ve already posted I’m not a real big recipe follower but I do know it just was in the oven for 22 minutes and it’s still not done so I put it back in one 450, it smells great though!! Thanks! What are others doing? Looks and sounds delicious, I pinned this, thank you! Should have listened to all the comments about cooking time. I used Yukon gold potatoes cut into 1/8ths, a handful of chopped up baby carrots and a bag of frozen green beans straight from the freezer. Preheat oven to 425°F (218ºC). Did the casserole dish work? It was almost impossible for me to mess it up and my boyfriend loved it. Made this -Delicious It is only two of us. Nutrition (per serving): Calories: 379; Total Fat: 20g; Saturated Fat: 5g; Monounsaturated Fat: 10g; Cholesterol: 60mg; Sodium: 456mg; Carbohydrate: 23g; Dietary Fiber: 2g; Sugar: 3g; Protein: 29g, Nutrition Bonus: Potassium: 645mg; Iron: 11%; Vitamin A: 5%; Vitamin C: 37%; Calcium: 6%. I love “easy” recipes and this couldn’t have been easier. I used thin cut boneless pork chops with large red potatoes. Heidi, if the potatoes are not done even after 30 minutes, they may just be too big. Thanks for the delicious idea. Instead of potatoes I used cauliflower And used a homemade version of the ranch dressing mix. Thanks! Remove pork from pan. Print Recipe I cut each potato in 4 quarters and boiled them for about 5 minutes or so and I cooked the boneless pork chops on 450 for 15 minutes and they turned out perfect!! So, do you put the ranch mix and the garlic and salt and pepper on EVERYTHING or the Ranch on just the porkchops and the rest of the stuff on everything? Also can I use a Crockpot , would I need to put chicken broth in for some juice ?? Awful. Recipe as is takes way longer than 20 min to cook. In a small bowl, mix together the coriander, thyme, garlic, 1 teaspoon salt and 1/2 … Made tonight! Reduce heat to medium-high. Thank you for this recipe! This was very good, though I had to make adjustments to prevent an overcooked dish. Best pork chops ever! I removed the pork chops before they were cremated, and returned the potatoes to the oven for another 20 min. thank you ! As always, please use your best judgment regarding substitutions to suit your preferences. chicscript.type = 'text/javascript'; You can read more about it here. I used a little more than half of it, and it seemed like an awful lot of seasoning. Thanks! I know it’s simple but sounds wonderful as a frozen new mom meal or bereavement etc. The recipe says preheat 400 and then roast. https://damndelicious.net/2015/07/29/one-pan-ranch-pork-chops-and-veggies I always recommend using fresh ingredients unless otherwise stated. Add pork to pan; cook 3 minutes on each side or until browned. Add mushroom mixture to pan. The main ingredient here is of course, the Ranch Seasoning and Salad Dressing Mix. A extremely easy and delicious receipe……highly recommended!!! I had same problem.Turn temp to 450 and it will come out right. This is the 2nd time I’ve used this recipe (2nd time I only had potatoes and the 1st time I only had green beans) but it’s a wonderful easy tasty recipe. I cut the potatoes into small pieces and I had the same problem with the cooking time. it looks so delicious, can’t wait to see how it comes out. (Love the idea of Butternut Squash and the flavored vinegars other reviewers mentioned!). Average Delicious! Done. I didn’t have ranch seasoning on hand,  so I used onion soup mix instead. Serves: 4 |  Serving Size: 1/4 recipe We did skip the gorgonzola because I didn't have it on hand and forgot to pick some up. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes. Would covering them help ? Pork Chops With Roasted Vegetables I agree a lot of work for little taste. Pork Chops with Balsamic Roasted Vegetables and Gorgonzola. Thank you for this very easy delicious recipe!! Add potatoes to pan, cut sides down; cook 2 minutes. I love it but avoid handling it - it's so tough to even cut in half!! But instead of blaming the recipe, it is important to remember that many factors are at play here that may result in a failed outcome. Yes, absolutely, although cooking time may have to be reduced as needed. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Tag @damn_delicious on Instagram and hashtag it #damndelicious. 3/4 teaspoon black pepper, divided 2 tablespoons olive oil }. Place 1 cup vegetable mixture on each of 4 plates. Ingredients: Meg, the 20 minutes is simply an estimate, although 40 minutes is definitely a bit too long. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Not my fave CL recipe. Heat a large heavy roasting pan over high heat. 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix Tonight’s dinner will be served in minimal time with minimal cleanup. Served with skillet green beans to add another veggie. document.head.appendChild(chicscript); Family loved it! Reduce heat to medium-high. Good flavors though honestly I didn't think the gorgonzola added much and I'd probably omit that ingredient next time. Now it seems that your potatoes may still be too large – it takes a WHOLE baked potato to cook through in 45 min – 1 hour. Good luck! I love the idea of your recipes, but 1 inch pork chops do not cook to 140 degrees in 20 minutes. We will absolutely make this again. Wonderful meal! I made this in a heavy skillet and it worked well as a one-pot meal. Thank you for your feedback. I will definitely be making it again!! Absolutely delicious! So easy and so delicious! and there were even leftovers. My worry is that the recipe serves 4 people and my family has 5 people. I’m going on maybe 40 minutes and they still haven’t hit 140 degrees and my fresh green beans look like shriveled up junk. Reduce heat to medium-high. Combine remaining 1/2 teaspoon pepper, remaining 2 tablespoons oil, balsamic vinegar and tomato paste in a small bowl, stirring with a whisk. He loved this meal. Add 2 tablespoons oil to pan; swirl to coat. My Dad  is a diabetic so I’m going to make them with sweet potatoes instead of red potatoes. Really lovely recipe. I loved the one pan clean up and less than 30 minute meal. I’m going to try this tonight but I will be using up some fresh asparagus….stay tuned! I added 10 minutes to the cook time because my potatoes were cut pretty large. I was thinking of making this meal for dinner tomorrow night, for my family. 1. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. Thank you for the wonderful recipes. So simple and delicious! (Note: the single packet of ranch seasoning may seem excessive when your chops are covered with the white dust, but you will definitely want to use the entire packet to achieve the awesome taste!). Yes, absolutely, but please keep in mind that certain veggies will need less cooking time as others. made for a quick family meal. 4 (4-ounce) boneless center-cut loin pork chops Seared the chops while roasting the veggies. My green beans seem to be a lot thicker than the ones pictured and I’m worried they’ll take longer to cook… thoughts? Print     Two questions…. Cooking time seems to be way off. If not, you can cook the potatoes separately so that the pork chops are not overcooked. turned out great, especially the green beans which even got a little charred on the ends which were sticking up and gave it great flavor. I use ranch mix from a bulk container so I estimated how much I needed, and probably could have used a little more.