Don’t skip creaming your butter and sugars for a good 2 minutes. I’m a beginnner baker/ cook and enjoy many of your recipes at home, but I’m very cautious with my judgement about my baking decisions as sometimes I am very wrong and ruin whole batches of things! Enjoy! Soft and chewy Peanut Butter Reese’s and Chocolate Chip Cookies. And now for my favorite part… The mini chocolate chips! Peanut butter! Gently press the remaining chocolate chips into the tops. Don’t overtake your cookies. ), so I’m going to HAVE to make these! With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Cream your butter and sugars then stir in your creamy peanut butter.   The cookie dough will be too dry. Make extra and freeze the rest. Those are my sweet angels, learning how to forage and survive in the remote backcountry. ; In a medium bowl, whisk together the flour, baking powder, and salt. Add the crushed cookies to your bowl. You won’t find them anywhere else! Fold in mini chocolate chips.Scoop onto a lined or greased cookie sheet about 2 inches apart.Bake 10 minutes or just until the edges start to brown.Allow to cool 5 minutes on cookie sheet and then remove to a wire rack to cool completely. They are loaded with mini chocolate chips and the chocolate and peanut butter combination makes them my new favorite cookie! Granted, I will be baking through a blurry haze with all my mommy-hood blubbering, but whatever. I used a couple tablespoons of pudding mix, that is optional. classic chocolate chip and peanut butter chip cookies. Ohh man, so because these are mini I can have like five right!? Kid & adult: Roll cookie dough into balls and place them on the prepared cookie sheet (around 2 inches apart; use multiple cookie sheets to bake the cookies in batches if needed). This cookie is loaded with dark chocolate chips and crushed mini Reese’s. Once fully baked, remove from the oven and let cool on the pan for 3 minutes, before transferring to a, Serve cookies warm and store any leftovers in an. If you can’t find these at your grocery store, regular chips will do. Stir in the mini chocolate chips. Filed Under: Cookies, Desserts Tagged With: Cookies, dessert, peanut butter and chocolate, peanut butter cookies, Your email address will not be published. I know, I know. Enjoy! When I picked them up for a closer look (I had never seen that last flavor before! All Rights Reserved. Yesterday, three of my boys left. Craving more desserts? That sounds like an oxymoron, doesn’t it? My husband took our oldest and second oldest (Colton and Parker, respectively) to Canada fishing. Stir in the coconut sugar. Join now and get my Top Dinner Recipes ECookbook download, free! ♥   The Ultimate Healthy Peanut Butter Blossoms Please note that Nutter Butters can be used in place of the Do-si-dos. Yes after chilling but the taste was good but I think it’s not right texture, I’m glad the flavor was good!! Bake for 10-13 minutes, until baked through. This is an annual trip for him, but the first ever for Parker. Peanut Butter Chocolate Chip Cookies You are in for such a treat with my peanut butter chocolate chip cookies! Press each cookie to about 1/2 inch round before baking. In a separate bowl, whisk together the egg white, milk, and vanilla. In a stand mixer cream butter, sugar and brown sugar until light and fluffy. Line a cookie sheet with parchment paper or a silpat mat. I’d love to see your cookies and feature them in my Sunday Spotlight series! Your email address will not be published. It has a rich, caramel-like flavor just like brown sugar, but it pours like granulated sugar. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I bet my niece and nephew would love em. Add your flour, baking soda, salt, chips and crushed girl scout cookies. I’m loving this title, as it includes ‘Chocolate’, ‘Peanut Butter’, ‘Cookies’ and ‘Mini’ (which everyone knows is just a brilliant excuse to eat more, as they are bite-sized! Combine baking soda and flour in a separate bowl. Can you help me to figure it out pls . Beat in eggs, one at a time, then vanilla. Just cut down to 1 stick butter, 1 egg, 1 tsp vanilla, 3/4 cup creamy peanut butter, 1 tbsp + 2 1/4 tsp sugar, 1/4 cup light brown sugar, 1 cup of chocolate chips, and 1 cup, 1 tbsp + 1 tsp flour. Mini = the best excuse to eat more! My husband took our oldest and second oldest (Colton and Parker, respectively) to Canada fishing. I can’t wait to hear what you think of the cookies! Mini Peanut Butter Chocolate Chip Cookies - Kleinworth & Co So cute!!! This will keep their crispness. Trader Joe’s cookies are the best, and I hope you had a good time in Arizona. Learn More, A classically trained chef with a passion for cooking! Preheat oven to 375 degrees F.Add butter to a mixer bowl and beat at low speed about 1 minute. Fold in dry ingredients, chocolate chips and Reese’s and your done! I have always loved chocolate. Your email address will not be published. Cream butter or margarine with brown sugar and white sugar. Enjoy friends! You are in for such a treat with my peanut butter chocolate chip cookies! ♥   Chocolate Chip Peanut Butter Oatmeal Cookies Cream for 4 minutes until mixture is light and fluffy. If you are a chocolate lover you will love this cookie! These Chocolate Chip Peanut Butter Cookies are a perfect fun twist on a classic chocolate chip cookie! Add in the flour mixture, and stir until incorporated. “This recipe has been entered into the Safest Choice Eggs recipe contest hosted on Bakeaholic Mama and Buns In My Oven.” Stir in the peanut butter until fully incorporated.