Join me as I share my favorite shortcut recipes right here! I’m Kelly. In a large mixing bowl, stir together oats, brown sugar, baking soda, and salt. It passed muster from my wife so that’s saying something! We’re absolutely loving this recipe. I will make again and try some of the suggestions made in the other comments. I don’t have the 3 inch trivet and could not wait to make this so I’ve got it in the oven now. Yes, but you may need to increase the cook time. It gave me a few extra minutes to think about what to make, but in reality, this is insanely simple to put together even on the busiest mornings. Yes, there’s sugar in it, but really no more than eating a bowl of cereal. I have to say he had a really great year, an amazing teacher, and I can’t even believe the progress he’s made academically just being there every day in the morning. Can I use regular oats? Oatmeal Peanut Butter Chocolate Chip Cookies, Crockpot Thanksgiving Dinner – RECIPE VIDEO, Sloppy Joe Cornbread Casserole (Video Tutorial). I can’t believe this guy is done with Kindergarten. Spread into a greased 9 x 13 baking dish. When “baking” in the Instant Pot, you’re using steam. Because it is made from scratch, and therefore low in preservatives, I recommend storing it in the fridge. I didn’t change the amounts and it came out really delicious. Cool slightly before serving. Bet your kids love it. Had great flavor and kind of a cross between a cake and a bar maybe? Next, add peanut butter and vanilla extract and mix again. Copyright © 2020 The Foodie Eats on the Foodie Pro Theme. In a separate large mixing bowl, add all dry ingredients – oats, baking powder, and salt. This easy Instant Pot Baked Oatmeal with Peanut Butter and Chocolate Chips makes a delicious breakfast the whole family will love! But my wife keeps telling me how good oats are for me, especially considering my history of high cholesterol. I just made this in my Instant Pot Mini 3qt. Spray a 7-inch pan with nonstick cooking spray. Place pan on top of trivet, lock lid, and cook for 60 minutes at high pressure. Thanks so much for sharing the recipe. This was so good! So, today was Silas’ first official day of summer! . It’s pretty much the same method as a traditional baked oatmeal. And can easily be modified to reduce the sugar, if you prefer. Otherwise I only have round dark pans not glass. I’m hoping his 1st grade teacher likes his problem solving skills! I added steal cut Oates for a more healthy option. Does this need to be stored in refrigerator? It was just what I had on hand. So I created this Instant Pot baked oatmeal… and it has changed my life! I am not a huge fan of chocolate for breaky, so I subbed the chocolate chips for raisins/sultanas/dried cranberries. Almond butter, or your favorite peanut-free nut butter should work in this recipe. I recently put a learning app on their tablets, it’s really adorable. I added coconut cuz I love it. Came out fabulous! This recipe is delicious! Thanks for the recipe! . THIS POST MAY CONTAIN AFFILIATE LINKS. 12 servings, as stated in the recipe card. So the temperature doesn’t get as hot as using dry heat in an oven. Pour in batter and spread out evenly. What can I use instead of peanut butter? It would be a fun one to make with kids! Will definitely make again. Please give it a star rating below!★. Your email address will not be published. But, I am definitely looking forward to a summer of vacation and day trips together, waking up late, letting them stay up late at night, and making some great memories. Can regular oats be used instead of the quick-cooking? Instant Pot Frittata with Sausage, Mushrooms and Feta, Instant Pot Pumpkin Cheesecake with Maple Glaze, Instant Pot Turkey Soup with Mushrooms, Sweet Potatoes & Spinach, Crock Pot Pot Roast with Cream of Mushroom Soup. I did not grow up eating oatmeal. Thank you for sharing! Thanks so much. I added 1/2 cup of crushed pecans & slivered almonds. I’m just not sure by how much. Texture is so much better than oven baked. I will cut a quarter slice and heat it up in the microwave for 1 minute at 60% power the next day and it’s still amazing! By Kelly Miller • June5,2015 • Updated February 27, 2020 • 2 Comments. Pour melted butter into a mixing bowl. Maybe that’s why I just never choose to eat it. What is the texture like? Instant Pot Boiled Peanuts – Cajun and Dill ». This one is a regular in our breakfast rotation. Peanut Butter Chocolate Chip Baked Oatmeal is so simple to put together, and WAY less sugar than those instant packets – whole food ingredients! While you can typically replace oil with applesauce in baking, it’s not a good replacement for peanut butter. Just cooking it with steam rather than dry heat. What can I substitute for peanut butter? Then add eggs and whisk together. Easy, delicious, and healthy! They worked okay, though I think it would have come out less chewy with regular quick cooking oats. have you ever baked this in the regular oven? I’m sorry to hear that! Next, add peanut butter and vanilla extract and mix again. I wouldn’t recommend it. Your ingredient list says baking powder, your directions say soda…. Bake at 350 degrees for 25 minutes. semi-sweet chocolate chips; How to make Peanut Butter Oatmeal Chocolate Chip Cookies. Could I 1/2 the recipe and would it turn out okay? This easy Instant Pot Baked Oatmeal with Peanut Butter and Chocolate Chips makes a delicious breakfast the whole family will love! The nutritional info doesn’t include number of servings per recipe. No need to cover in the oven. The foil is to keep the steam out. Did you alter the recipe at all for the Instant Pot or just adapt the technique. Sorry for your mishap. We also found this Instant Pot baked oatmeal to be a huge time-saver. Stir until well combined. So, today was Silas’ first official day of … Your email address will not be published. Only deviation was using Earth balance butter instead of real butter, Ugh, I forgot to cover with foil before cooking in my IP. Once cook time is complete, quick-release pressure. This is a keeper! Wife, mom of three, coffee addict, & crockpot obsessed! Originally posted October 6, 2018; Updated tips and FAQ’s on November 16, 2019. And you can always reduce the amount of sugar and/or take out the chocolate chips, but I’m leaving them in! Pour in batter and spread out evenly. Then cover with foil. Any 7 inch metal cake pan or springform pan should work. Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. I’m just one person. Finally, add chocolate chips and give one last mix. This is perfect and you can customize to your heart’s content! Do you think adding a banana would make this cake even more wonderful? I started throwing in a little bit of cinnamon, but it’s delicious either way. Last modified January 21, 2020 By Gary White. Can I use the trivet that comes with my Instant Pot? Just baked it today in IP. In a bowl, measure out your flour, baking soda, baking powder and salt. Why does it need a 60 minute cook time? We use a push pan, but spring form would work. Almond butter or another nut butter substitute would work. Hello! Wife, mom of three, coffee addict & crockpot obsessed! Great recipe!! Don't miss a single recipe! Looks yummy. Should still work just fine. My boys have really become addicted to the instant oatmeal packets – they’re just so darn quick and easy! I substituted craisins for chocolate chips. . I would substitute Splenda Brown Sugar blend for the pure brown sugar as I am Diabetic. We enjoyed this. Cream your softened butter and sugars then add the eggs. I used a stainless steel bowl. I’ve substituted eggs for 2 flax Eggs (1tbsp ground flax per 3 tbsp water – 1 flax egg+5-15min in fridge) and I’ve substituted sugar for maple syrup same amount, used raisins instead of chocolate, came out perfectly! They go through lesson and earn tickets to then spend on their hamster cage, aquarium, or “room.” Silas figured out within minutes which lessons took the LEAST amount of time to earn the MOST tickets. Disappointed but putting it in for another 10 minutes, hope this works. Maybe 10 more minutes? Next, add the peanut butter and vanilla and blend until nice and creamy. I’m interested in the technique because I have several recipes for baked oatmeal that use fruit (blueberries & peaches, cranberries & applesauce, etc). Can you make this the night before and warm up in microwave in the morning? This sounds really good though. How many servings does this make? Add in milk, peanut butter, eggs, and butter. Thanks for sharing the recipe. Also, i do not have a trivet. Yes, I believe several people have tried it successfully that way.