Subscribe They also played a part in native american diet as far back as 8000 years ago. we changed nothing about the recipe absolutely delicious the best simple pecan pie i have ever had promise. April — March 20, 2017 @ 9:08 pm Reply Let the nuts cool slightly before using. To minimize shrinkage, lay a large square of wax paper over crust and fill with uncooked rice or dried beans (experienced cooks keep a jar on hand, using beans or rice over and over). A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. From breakfast to dessert and everything in between, these Southern recipes need to be at your fingertips. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Get it free when you sign up for our newsletter! Serve at room temperature. Ingredients: 340 grams Amber Corn Syrup or (1 cup) 200 grams granulated sugar (1cup) This recipe collection is just what you need! Super easy and quick Southern Old fashioned Classic Pecan Pie Recipe. Thanks for stopping by. Rich and decadent as can be, this recipe for Old-Fashioned Southern Pecan Pie can be served at the holidays, for special occasions, or really any time you just want a slice of pie. (Still packed). To prevent the crust from getting too brown, fold strips of aluminum foil over the edges while the pie bakes. One last thing, I bake mine exactly 55 minutes! Preheat oven to 400 degrees F (205 degrees C). Pour filling over pecans. FAQ If necessary, cover the crust edge with a pie shield or homemade foil ring to prevent excessive browning. Store any leftover pie in the refrigerator for a day or so; freeze for longer storage. Thanks for your comment. 4 tablespoons chilled butter (cut into pieces). Posted on Published: December 20, 2017 Categories Desserts. King Arthur Baking Company, Inc. All rights reserved. Another tip - use normal size eggs. Bake for 55 to 65 minutes or until the filling is set. This recipe beats them all. Toasting the pecans adds a touch of “smoke” and very slight bitterness, both of which complement the pie’s sweetness. A reliable, tasty recipe. My husband said this was the best pecan pie he'd ever had! This is now my default pecan pie recipe; I'll never go back to the old way. This pecan pie recipe is a true classic: simple, reliable, and darn good. this link is to an external site that may or may not meet accessibility guidelines. This is a classic pecan pie, made with homemade butter and shortening pastry. I'm not sure why it didn't set up. It was easy to make, very, very rich and absolutely delicious. Note: I've made this numerous times now and I've noticed when I use 'large' sized eggs the center comes out very runny. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed. Add comma separated list of ingredients to exclude from recipe. This old-fashioned Southern pecan pie is a traditional Thanksgiving dessert. © 2020 Julia's Simply Southern. © Copyright 2020 Prime Publishing, LLC. Replace the pecans with the 1 1/2 cups of coarsely chopped walnuts. YUM! Like most of us, I used 1/2 C each of light and dark corn syrup. This recipe has been passed down in my family. How To Make Classic Pecan Pie? Pecan trees are native to the south so it’s no wonder that we make the most of beloved nut. Want a cookbook of our best dessert recipes? After making many of these pies I have a few suggestions. I only had one deep-dish pie shell which is what I used and I put all of the pecans in it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lift out paper of rice. Cut 3 tablespoons very cold butter and 2 tablespoons very cold vegetable shortening into small pieces and scatter over surface of flour mixture; cut in using 4-5 one-second churnings of the motor (mixture should be the texture of coarse meal). I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Excellent recipe. Pecans have been an important food source for Southerners as long as we’ve been here. This is a keeper for sure. I followed the other reviews and used 1/2 cup dark corn syrup and 1/2 cup light corn syrup and everyone raved about it and it was SO SIMPLE to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the filling mixture over the pecans. Printable Recipe Card at the end of this post. Easy recipe for classic Southern pecan pie, You might also enjoy this recipe for Blonde Texas Sheet Cake with Pecans from Call Me PMc. Since the exposed nuts on top toast as the pie bakes, you need toast only the diced nuts that go into the filling. Bake in preheated oven for 15 minutes. Shape gently into a ball on a lightly floured pastry cloth, then flatten into a circle about 1 inch thick, evening up rough edges. Cook over medium heat, … Use light or dark corn syrup. It has become a much-loved pie, always a favorite on the holiday dessert table. Place on a baking sheet and bake for 60 minutes or until the filling is set. It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. It will be flagged for our moderators to take action. Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan. Keyword Index Thanks Nikki for a great recipe it will be the only pecan pie I make and will pass it down. Oct 23, 2012 - Classic Old Fashioned Southern Pecan Pie from Deep South Dish blog. Cracking them was another thing. All rights reserved. Use only KARO or other top of the line syrups. Trim pastry so it hangs evenly 1 inch over rim, roll overhang under even with rim and crimp or flute. The best one. The classic pecan pie is a southern holiday specialty for sure. Check the pie for over-browning after about 40 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. | Trellis Framework by Mediavine, “I think I’m a lot like other moms out there who feel like if we don’t have the pecan pie we have every year, then it just won’t be Christmas.” ~ Faith Hill. Cool before filling unless recipes direct otherwise. Well my oldest daughter doesn't care for pecans so she used to always pick them out because she loved the filling, so about ten years ago we decided to try making one with just the filling and no pecans, yes it still turned out great and of course delicious, so now on the holidays we make one with pecans and one without. And cut the pieces small — the pie is rich. In a medium bowl, add all of the filling ingredients. Transfer pastry to a piece of plastic food wrap, shape into a pone about 5 inches across, patting stray crumbs firmly into place. Congrats! Pour the mixture into the crust and scatter the pecan halves on top. Add the milk and eggs and beat well. This delicious pie is a holiday staple in most Southern celebrations with the crunchy pecans, caramel-like nougat, and buttery flaky crust.