If you have a meat thermometer you can use that. Might be a dumb question, but we aren’t very experienced with searing! I followed the recipe exactly and honestly think it was one of the tastiest pieces of beef I’ve ever eaten. One other tip – I cut a corner of the meat off before smoking it so that I know where to slice it (you always want to slice the meat against the grain). You really dont need a Treager! We have been converting our recipes to a new recipe card and we have had some casualties. Thank you so much for the feedback Josh! What type of pellets do you use for this recipe? For anyone smoking for the first time, the directions are not helpful. © 2020 Lake Geneva Country Meats. I made chicken strips in the oven they turned out sooo tasty! Put a quick and simple red wine marinade onto your tri tip steaks and then cook at a high…. Here are your internal fresh beef temperatures. 1/4 cup of salt for the rub is WAY too much. then place in ziploc bag or plastic container. Place tri tip on Traeger until the internal temperature reaches 130-135 degrees Farenheit, about 1 1/2 to 2 hours. We sure love this recipe too! For rub: Place all ingredients in a mixing bowl or mason jar for storage. Everyone raved about the flavor & tenderness of the meat. * Percent Daily Values are based on a 2000 calorie diet. Now you have me craving tri tip! Not once does it mention to change temperature from the smoke setting, only gives direction on time and internal temperature of meat. We like to pull the meat off the smoker once it hits 130-135 degrees Farenheit. Thank you so much Kerry! The seasoning will keep for up to 3 months. Put the Morton's Cajun seasoning in a large, shallow glass or ceramic pan. I smoked it on my Traeger and the seared it on my gas grill after. For rare (120-125 degrees Farenheit), medium rare (130-135 degrees Farenheit), medium (135-140 degrees Farenheit), medium well (140-150 degrees Farenheit and well done (when you start getting above 155 degrees Farenheit). Yummm! If using a charcoal grill, grill for about 8 minutes. I made this today for a Sunday gathering and could not have been more blown away. Posted Wed, Dec 2 2015 7:46AM. The burners should be on high for the gas grill. Amazing recipe in my honest opinion…. The coals should be medium-hot for the charcoal grill. Put a quick and simple red wine marinade onto your tri tip steaks and then cook at a high heat for delicious results. Remove the meat from the grill, place in aluminum foil and wrap it up. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. So sorry it didn’t turn out the way you expected! Turn, using tongs, and grill the other side for about 8 minutes for medium rare, or until the desired degree of doneness. Home / Recipes / Beef Recipes / Red Wine Marinated Tri Tip Steak. Glad you love it! I am marinating two right now in food savers. On a regular grill, heat it on high heat and then so a quick sear on each side (about 5 minute on each side). Click here to read why we don’t need to marinate the meat overnight! Cook for a total of 20 minutes, flipping the meat every five minutes so each side cooks for 10 minutes. Looks delicious! When mixed, transfer to an airtight container and store in a cool, dark place. When you are ready to start smoking your meat on your Traeger, begin by turning the grill on to Smoke, lid open until the fire is established, this can take about 5 minutes for the box to ignite the pellets. I included a link to this recipe from my article on tri tip … It is delicious. Place tri tip on Traeger until the internal temperature reaches 130-135 degrees Farenheit, about 1 1/2 to 2 hours. Posted by: Sweet Basil on December 2, 2017, Filed under: 4th Of July, Beef, Family Reunion Food, Fathers Day, Healthy, Main Dish, Smoker, Summer.