Building your essential baking toolbox starts here! BH&G is part of the Meredith Home Group. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Continue beating until the peaks are firm but still glossy. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. this website. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. If you can find superfine sugar, it is the best sugar to use in a meringue, since it dissolves easily for a creamy result. Get it free when you sign up for our newsletter! You might think of a topping when you hear "meringue pie," but our chocolate pie with meringue crust starts with a light and fluffy meringue recipe as the base (instead of a pastry or graham cracker crust). Make sure to spread the meringue all the way to the crust; otherwise, the meringue might shrink on the filling when you bake it. at 300°. Stir in softened gelatin mixture; stir in remaining whipping cream, mixing well. Add vanilla. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Hosting Thanksgiving dinner for the first time or need a quick refresher? Lightly spray a 9-inch pie plate with nonstick coating. Spoon the meringue onto the hot pie filling. Make a paste with 1/4 teaspoon of cornstarch and 2 teaspoons of water. It can also be used to top old-school banana pudding, baked Alaska, bars, or even frost cakes. Bake at 350 F/180 C/Gas Mark 4 for about 12 minutes for 2 egg whites or about 15 minutes for 3 egg whites. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. French meringue is best used for topping pudding-style pies or tarts. Cover and chill several hours or overnight. Beat with an electric mixer on high speed until soft peaks form (tips curl). To serve, top with chocolate curls and/or whipped cream, if desired. Your kitty deserves a name as special as she is. This meringue pie topping, known as a French or common meringue, is a simple combination of egg whites whipped with sugar. There are three basic types of meringue: French, Italian, and Swiss. By using The Spruce Eats, you accept our, Southern-Style Gluten-Free Banana Meringue Pudding, Tom & Jerry Recipe: A Traditional Warm Milk Punch. These tips will help you make time for self-care for a mental health boost every day. 429 calories; total fat 35g; saturated fat 22g; cholesterol 98mg; sodium 58mg; potassium 0mg; carbohydrates 30g; fiber 2g; protein 5g; vitamin a 319RE; calcium 0mg; iron 0mg. Here's how to tell the differences between each architectural style. this link is to an external site that may or may not meet accessibility guidelines. Spread the meringue to the crust edge to seal the filling in. Gradually add sugar, beating until stiff peaks form (tips stand straight). We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary.