Thanks! By clicking submit, you are agreeing to our. Portions are huge! ; It’s lightly fruit sweetened – meaning you can use a sweetener of choice, if desired, or leave it less sweet, depending on your preference. Their pancakes and other breakfast items are awesome. You can certainly eliminate it or substitute the alternative sweetener of your choice, Sandy. It is served with steamed milk on the side. Grease a 10-inch pan with butter or coat with cooking spray. I’m trying to eliminate all sugar in my diet. Yes. This is our family’s all-time favorite oatmeal recipe and we’ve made it so many times over the years that I’ve lost count. 1/4 teaspoon ground ginger […]  One of my IRL friends shared Lynn’s Kitchen Adventures blog on FB, and I’ve been baking her oatmeal ever since. And this one is a delicious cinnamon and sugar combination […]. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. This recipe is easily adaptable, so feel free to use seasonal fruit and whatever nuts you have in the pantry. After cooking? But I've never heard of putting an egg in it - that seems like a good way to add some protein, so thanks for sharing! The atomostphere is adorable all decorated with cows. How do you sub flax seeds for the egg? I've got a pile of stunning pink forced rhubarb that would be perfect for the fruity bottom. pinch of fine sea salt I can't wait to try this. © 2008–2020 Lynn's Kitchen Adventures. Jacqui has a very similar food philosophy as us, it is all about whole grains, nuts, fruit, vegetables, and making the most of everyday. Thanks for sharing such a lovely recipe! My first time baking oatmeal and it was really good, love the creaminess and the slightly crunchy top, and pear is one of my favorite fruits =) I can't wait to try other recipes here. Julie, I have actually made this without the egg when I'm out and it tastes just as delicious with or without! The recipe is … Har du mulighed for at oversætte ingredienserne til dansk ? Pour the oat mixture to cover the pears, then slowly pour the wet ingredients over the oats so everything is evenly soaked. It makes enough for four hearty bowls, but if there happens to be only two of you or less, make it early in the week and enjoy the leftovers re-warmed for the next few days. It contains raisens, dried cranberries, walnuts, apple slices and orange zest. Lynn's Kitchen Adventures wholesome and … Can I use quick cooking oats for this recipe? Such a nice post, Jacqui! Is it watery before cooking? I will be making this again in the cold season. I would love to replicate this at home. All content is © 2019 by Green Kitchen Stories. Since finding your blog, I have tried several of your recipes and have loved every one of them. Some of your recipes like this one call for an 8x10 baking dish -is there an on line store that sells them b/c I cannot seem to fine one anywhere. Design by. They have the best baked oatmeal here. You can now include images of your recipes in your comments! Place the rolled oats, nuts, baking powder, spices, and salt in a medium mixing bowl. Beautiful breakfast to share with a crowd! I use any mild-flavored oil, Kim. Reheat in the microwave with a tablespoon of water. My oldest son Sam has been making breakfast on his own for several years now. I’m so glad that you’re enjoying the oatmeal, Lee-Ann. Does anyone have a recipe? I would love to hear what version is your favorite or what you have tweaked to come up with your own favorite version. Thanks for sharing your recipes!! When I jumped online to look up baked oatmeal recipes, I found a lot of Amish and Amish-inspired baked oatmeals using rolled oats and eggs. Here's my version: I'm just curious, do you think it would be possible to prepare this one night in advance, refrigerate overnight and then cook in the morning? I love all those fancier varieties of oatmeal but at the end of the day, it’s hard to beat the simple and tasty enjoyment of this perfect Baked Oatmeal. Oh how I love baked oatmeal! document.getElementById("comment").setAttribute( "id", "a1abbad34bf3bc8790fc68f9878c5b1f" );document.getElementById("ga3058dc6a").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. If you are looking for delicious cookie recipes only using spelt, whole wheat and unrefined sugars, So Good & Tasty is definitely the place to go. Thanks for all the nice comments everyone. I'm wondering if assembling the night before and baking in the morning would be bueno, loving this. What I love most about baked oatmeal is it’s versatility. I prepared everything last night and popped it in the oven this morning. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Such a simple, flavorful... rustic recipe. 1 teaspoon pure vanilla extract