This Best Ever One Pot Beef Stew is an easy, classic beef stew recipe that cooks to perfection on the stove top and in the oven. Refrigerate the cake until it is completely cooled. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. This lemon cake is really just a poke cake in disguise. Your email address will not be published. Beat the heavy cream on medium-high speed for several minutes until it starts to thicken. Light and fluffy with the perfect combination of sweet and tartness. Pour the raspberry sauce over top of the cake, spreading evenly. My friend just give a 12-inch pan as a present. Kimberly- You should really make it! To make your raspberry sauce in a medium saucepan add water, raspberries, lemon juice … Gently crush the raspberries and heat over medium heat while stirring until it starts to bubble slightly. Start by preheating your oven to 350F and lightly grease a 9×13 baking dish. Cook over medium heat while stirring until it starts to bubble slightly. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. MORE+ DIRECTIONS Preheat the oven to 350 degrees. Your email address will not be published. In a medium size mixing bowl add boiling water and jello and stir to dissolve. In a medium-sized bowl, combine cake mix, dry pudding mix, buttermilk, vegetable oil, eggs & egg white and lemon zest. Also, if you share on INSTAGRAM, use the hashtag #modernmealmakeover and tag me (@modernmealmakeover) so we can stop by and give your post some love. Preheat oven to 350F and lightly grease a 9×13 baking dish. This is a great dessert to share on Valentine’s Day or any day as it’s sweet and tart and so fresh with the raspberry sauce. Log in as an administrator and view the Instagram Feed settings page for more details. Serve with fresh raspberries and raspberry sherbet (optional). Add in the sour cream and lemon zest beat again until combined. Use a spatula to scrape down the bowl as needed. Ingredients. ½ cup vegetable oil. We created this food blog to test recipes with our families and share them with you. Pour the jello evenly over the cake making sure to fill all the holes. I sent my hubby to the store with the list of ingredients I did not have on hand as soon as he got home. For a shower dessert, garnish each piece with a small paper beverage umbrella. While the cake is still warm, take the end of a wooden spoon and poke holes all over the top of your cake. Lemon & raspberry are so tasty together, so I need to try this asap! If the toothpick comes out clean, the cake is done. Thanks for sharing..! They are so easy to make & everyone always loves them. 1 teaspoons (5ml) vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. We'll assume you're ok with this, but you can opt-out if you wish. The cake is just plain vanilla made from a Betty Crocker mix. 2 large egg yolks. For the topping: Put your mixing bowl and wire whisk in the freezer for 10 to 15 minutes until it is completely cold. You all know about poke cakes by now, right? This is a great dessert to share on Valentine’s Day or any day as it’s sweet and tart and so fresh with the raspberry sauce. This cake is a keeper for us! So light and refreshing, this Poke Cake Recipe is perfect for a family get together, a ladies night or a spring or summer bridal or baby shower! In small bowl, stir gelatin and boiling water until smooth; stir in … A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Beat on medium – high speed until all ingredients are well blended. Just a couple of minutes. In a large mixing bowl combine the sugar vegetable oil, eggs, and vanilla extract. 2 cups ( 380g) granulated sugar. Bake a cake, poke it to death with a fork, pour sweetened condensed milk over the top, and let it cool. Whisk raspberry gelatin into boiled water until it completely dissolves, then add 1/2 cup of cold water to the mixture and whisk together. I know if we would have had some left…I would have eaten it all while the husband was at work and the kids were at school. We may earn money from the companies mentioned in this post. Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts Add the powdered sugar and continue beating until stiff peaks form. Prepare lemon cake mix according to package directions and pour into prepared baking dish. Lemon Raspberry Poke Cake will be your next favorite summer cake. Published February 6, 2020. After water boils, add to a small bowl. She recently sold our family home (after my Dad’s death in June) because she felt the need to downsize to a more manageable home now that it is just her. Lemon Raspberry Poke Cake Delicious, and perfect for raspberry season Ingredients: For the cake For the topping 1 box yellow cake mix 1 cups heavy whipping cream 1 tblsp. All I can say is this will be a new family favorite!! Spray a 9x13 inch baking dish with cooking spray; set aside. Top with thawed cool whip and place in the fridge for at least 4 hours to allow the jello to fully set. Scrape the bowl down as needed. https://www.bettycrocker.com/recipes/raspberry-lemonade-cake Getting feedback from you helps me and other readers too! Pour the jar of sweetened condensed milk over top of the holes as equally as you can. * Optional: Fresh raspberries and raspberry sherbet for garnish. Light and fluffy lemon cake is packed with raspberry flavors, and topped with a refreshing layer of cool whip. 2 large eggs. Combine raspberries and sugar in a medium-sized pot. in a separate bowl, combine the remaining dry ingredients. Need to do grocery shopping for this. Allow the cake to cool completely, refrigerating if necessary. Pierce cake every 1/2 inch with fork. for free in the hope that I would mention it on my blog. Betty Crocker created the poke cake, a cake that's poked after baking so the topping forms pockets of wonderfulness. 1 package (3.4oz) instant lemon pudding. Once cool, poke holes in cake half way down with a wooden spoon or fork. It is so worth the time it takes to make. As soon as I saw this recipe, I knew we had to try it. lemon cake mix with ingredients listed on box. If you plan to tote this cake, be sure to use an insulated cooler to keep it cold. Please try again. We recently made this to bring to a family get together we were having on a Sunday evening at my Mom’s new condo. Amy is the author of The Idea Room. I poured raspberry sauce into the poke holes made from raspberry jam and water. Preheat oven to 350 degrees. Add the remaining dry ingredients mixing on low while adding the other half of the buttermilk beating until all ingredients are combined. Pour the batter into a greased 9×13 inch pan and bake for 28-32 minutes. Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. * Percent Daily Values are based on a 2000 calorie diet. That really might happen sometimes at my house..don’t judge too harshly! This cake is a keeper for us! I'd like to receive the free email course. It’s a light and fresh dessert recipe that is sure to be a hit with everyone! Lemon Poppy Seed Strawberry (Raspberry) Swirl Bread, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Never miss a creative idea that she shares by connecting with her here, or read more of her posts. This website uses cookies to improve your experience. Success! 3 large eggs. There is no set number of holes, but you want plenty of places to fill. There was an error submitting your subscription. In small bowl, mix hot water and gelatin until gelatin is completely dissolved; cool slightly. Pour the can of sweetened condensed milk over the cake and let it run down into all of the holes. The tartness and sweetness were perfectly matched! Boil 1 cup water in a small saucepan. Poke cakes are super easy to make so I decided to make a Raspberry Lemon Poke Cake. Hello & welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. Welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. 1 large lemon, zested. Would you like more Recipes, DIY, Printables and Organization Ideas? RATE and COMMENT below! Try this delicious citrus-berry combo. Bake 25 to 31 minutes or until toothpick inserted in center comes out clean. Whisk raspberry gelatin into boiled water until it completely dissolves, then add 1/2 cup of cold water to the mixture and whisk together. Zest of 1 lemon… Lemon Raspberry Poke Cake This lemon Raspberry Poke Cake is a perfect summer dessert recipe that everyone will love. Garnish each piece with raspberries and lemon peel strips. Required fields are marked *. Remove lemon loaf cakes from packaging and poke each one with a skewer or toothpick into several areas over the cakes, then pour gelatin mixture over the tops and allow it … We’ve done this before, so you should be familiar with the drill by now. This Lemon Raspberry Cake Recipe is the perfect cake recipe for Spring and Summer. This will keep the cool whip topping from sticking to the saran wrap and pulling it off of the cake.