I like to freeze them the night before so they stay ice cold in the cooler while we play at the park. Growing up we … I never have been into lemon bars. Awhile back I decided to play around with the idea of a lime bar. However, they do require some time in the fridge in order to get the layers to stay together. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I loooove a yummy graham cracker crust and I love crumbles on top of things so I decided to give it a whirl. It's the perfect ratio of pie and crumb. Make the crust: In a large mixing bowl stir together graham cracker crumbs, melted butter, sugar, … Refrigerate for at least 2 hours. That is GREAT! Butter parchment paper and set pan aside. Increase speed to medium-high and beat for an additional 3 minutes. In a mixer fitted with a paddle attachment or large bowl add flour, oats, both sugars, baking powder and salt. These are a year around favorite in our house but light and refreshing enough for a summer dessert on a really hot day! I am so glad you mentioned the Women's Expo as we are Oremites too, I want to make it to it, but we have Tuahcahn tickets for Friday and Stake Conference Saturday, maybe I could squeeze it in in the afternoon. It would be a great summer BBQ or 4th of July Dessert. Posted by: Sweet Basil on September 3, 2010, Filed under: Baby Bridal Shower, Bar Desserts, Dessert, Fruit Desserts, Spring, Summer. Key Lime Cheesecake Bars are a perfect dessert recipe for picnics, potlucks and gatherings from Serena Bakes Simply From Scratch. The graham bottom and crumble were all buttery and delicious while the filling is creamy and has that lime zip to it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add 1 cup Cubed Cold Butter and mix on low speed using the paddle attachment until mixture is crumbly. The ever-magical sweetened condensed milk provides all the sugar you need. Preheat oven to 350° and grease an 8"-x-8” pan with cooking spray. Key Lime Cheesecake Crumb Bars. Make crust: Add crushed graham crackers to a bowl with butter and sugar and mix until combined. Beat cream cheese with whisk attachment until light and fluffy. Press remaining crumb mixture between fingers to form crumbs and spread evenly over the top. Bars should be lightly brown. Press tightly into prepared pan. Add half of crumb mixture to bottom of pan and set remaining crumb mixture aside. I want these NOW!! Need to try this one! Pour mixture over crust and gentle smooth top. Join our family as we cook, bake, and enjoy time together in the kitchen. Line the bottom of a 9×9 square pan with parchment paper, leaving a 2-inch overhang on two sides. Can there be too many crumbs on top?!! Preheat the oven to 350F. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Make the crust: In a food processor, combine the oats, coconut, flour, sugar and salt and pulse a few times until the coconut and oats are broken down into a thick flour. How do I print a copy of a recipe from this site? » Recipe Add egg yolks one at a time beating well between each addition and scraping sides of bowl as needed. A for sure must before the summer weather is gone forever! » Im not a fan of lemons or limes, but your bars sure looks yummy! It reminds me of a chocolate bar I make, but never thought to change it up. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Scrape down sides of bowl between each egg yolk. I loved the crumbs on top. Filling will set as it cools. While it might be annoying to wait, it will be well worth it. Lime is much more up my alley. Bake 25 min or until the top begins to turn golden. These are a year around favorite in our house but light and refreshing enough for a summer dessert on a really hot day! I love the crumbly crust and the crunch from the oats. Mix until combined. I am a huge fan of limes and lemons and your lime bars look fab! Your lime bars are sure worth a try.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!