Whether you grill it upright for beer can chicken, or on its back, the preferred temperature range for your grill is 200-300°F (93-149°C). Because of the dark meat and bones, you want to wait until the internal temperature is 180°F to 190°F before taking them off the grill. The thicker the meat, the longer it takes for the heat energy to transfer. What grate temperature(s) are you cooking at? Some recipes will tell you to cut the meat, and if the juices run clear, the chicken is cooked. Use indirect medium heat for the first half of the cook then finish on direct heat taking care not to burn the skin. Is it Best to Grill Chicken on Direct or Indirect Heat? It’s best to use a medium direct heat. If you spatchcok a chicken, because the overall thickness of any part is severely reduced, and heat can get more readily to every part of the bird, you can reduce the cooking time for a whole bird down to 30 to 40 minutes! I STRONGLY recommend you have an instant-read digital thermometer before you cook your first piece of chicken! How Long do You Grill Chicken Breast For? Thanks for wasting my time. Turn them every 5 minutes to see that it does not burn. Then open and turn them every few minutes to brown them evenly. Chicken comes in many different forms: Whole, wings, thighs, breasts, bone-in and out…How long does each cut need grilling for, to be safe for eating, and tasty too? I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. Clear juices are not a reliable indicator of doneness. What is The Best Internal Temperature For Chicken? What Happens if The Chicken Cooks Too Long? Smaller pieces of chicken, drumsticks & wings, do well on direct medium heat provided that they are frequently turned to avoid burning. Start by leaving them on the grill with the lid closed for 3 to 4 minutes. Now my chicken is burnt as I’m waiting for the slowly climb to 190 on direct heat. When it comes to checking the temperature of cooked chicken (or any meat) nothing can replace a quality digital, instant-read thermometer. Make sure you have a good wireless digital thermometer to check and monitor the temperature at the grill grates. Does the Weight and Thickness Make a Difference in Cooking Time? Professional member of the NBGA (National Barbecue and Grilling Association). However, if you spatchcock the chicken, you can reduce the time significantly! You want the wings slightly charred on all sides but not burned. . When it comes to cooking a whole bird, size definitely matters. In this article, we will explore the different chicken parts, the factors that can affect how long it takes to grill them, and describe in detail the time and temp required for grilling each different cut. Average Grill Temperatures and What They Mean. I will touch on other methods to check for doneness if you don’t have one, but nothing is better or safer. If you aren’t familiar with the various temperature levels used in grilling, here’s a handy guideline, compiled by On Your Grill, showing the average temperatures. You can check grilling times for chicken on a handy chart at addicted to grilling. Thank you. Look for an internal temperature of at least 180°F for best flavor and tenderness. If I’m doing ‘Boy Meets Grill,’ and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. One method uses direct heat the entire time. After 15 minutes, use your instant-read thermometer to check if they’ve all reached 165ºF. Does it Affect The Cooking Time? A good estimate is 18 to 25 minutes per pound. Are you using any rubs? Cooking chicken too fast or too hot will end up burning the skin but leaving the meat undercooked, ugh! I hope the information here helps you the next time you grill your chicken, whole or parts. Regardless of the method you choose, if you want to add sauce, do it during the last 10 minutes, so the sugar doesn’t burn. The cooking time is only 12 to 15 minutes. Let me know what you think in the comments below, and I hope you found this article helpful. So let’s begin with perhaps the most important thing to consider first, the temperature inside and out. FoodFireFriends.com is a participant in the Amazon Services Associates Program. Grill time for drumsticks and thighs takes at least 40 minutes. Do keep in mind that these times may vary if you marinade your chicken, or add a sauce, or change the chicken in any way. Depending on the age of the bird, juices might not run clear until it’s way overcooked. Use a reliable thermometer and make sure every part is cooked to 165 degrees Fahrenheit.. A boneless, skinless chicken breast usually weighs between 5 to 8 ounces. I wouldn’t suggest taking breasts to 190f as they will more often than not be dry and tough if cooked to that temperature. How Long Does it Take to Grill a Whole Chicken? What grill type / fuel are you using? My goal with this site is to help as many people as possible enjoy and be good at doing the same. Or what you feel has / may have gone wrong? This is the juiciest grilled chicken … For larger pieces such as whole bone-in breast, leg quarters and whole birds, cook using indirect heat for at least half of the cooking time and then brown the skin over direct heat to finish the cooking. You’re going to cook the wings directly over a medium fire for about 20-25 minutes total. Not to mention the skin-on chicken over direct heat will burn. Now that you have a thermometer in hand, you need to know the temperature of a properly cooked piece of chicken. So, the correct chicken cooking temperature will be in medium range, to cook it long enough without burning. It takes longer for the skin to dry before it can brown. They are highly accurate, fast and reliable. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Cooking Temperatures, Thermometers and Food Safety. Dry rubs for chicken will help the skin to dry and will not affect cooking time. The smoke from the charcoal while grilling will overpower more delicate flavorings like herbs. Turn them every 5 minutes to see that it does not burn. Keep in mind that good old salt and pepper are the simplest yet best grilling seasonings. Boneless cuts of chicken take the same amount of time, marinated or not. I tried the indirect chicken thigh method. Excellent, Charlie. What Happens If it Doesn’t Reach 165 Degrees F (75°C)? The answer mostly depends upon these two things: The size of the chicken piece – including bone content – and the temperature of the grill. The answer is always these grilled chicken breasts. This is the minimum safe internal temperature of chicken. For your reference, here are the times for various sizes of chicken. Obviously, the easiest recipes are the most successful when it comes to the home cook, because they’re not intimidated by them. I serve these with some veggies that I put on the grill with the chicken and a big salad. Overcooking can easily result in an acrid burnt flavor throughout the meat instead of a mild, delicious smoky flavor. It makes a quick and delicious dinner. If you only remember one temperature, it’s 165 degrees F (75°C). There are two reasons the internal temperature must reach 165°F (75°C): When discussing grilling times, we are talking about the time it takes for the internal temperature to reach 165°F (75°C). Having this knowledge will help you plan your cook of the perfect bird. if you don’t have one, check out our guide to the best instant read thermometers. Grilling bone-in, skin on breast … The efficiency of your bbq, ambient temperature (the weather) and starting temperature of the chicken contribute to the overall cooking time. The heavier the bird, the longer it takes. How long to grill chicken? Finish over direct heat for about 10 minutes, 5 minutes per side. © 2020 Food Fire Friends, All rights reserved. How Long do You Grill Chicken Breast For?