As a result, several features will be disabled. Heat a tablespoon of oil in a skillet over high heat until it's smoking. Try this Jack Daniels Marinated Beef Tenderloin (or Steak) recipe, or contribute your own. Mix garlic, mustard, oil, whiskey, salt, and pepper together in small bowl. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Calories per serving: Find recipes for your diet. *depending on the thickness of the meat, indirect heat may be needed for additional time. 1 1/2 pounds flank steak, about 1/2 inch thick. 2) Place beef in plastic ziplock bag, or in shallow pan, and pour marinade over the beef. close the bag, or cover the pan with foil/wrap and place in … One thing to keep in mind: When you're using alcohol in a recipe, the general rule of thumb is to make sure you don't use anything you wouldn't drink. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Jack Daniel… ), The Spruce Eats uses cookies to provide you with a great user experience. You'll want to score the steak using your knife, making a diamond pattern, which helps the steak absorb the marinade better. Let sit in the refrigerator for 8 hours. Custom folders. Get it free when you sign up for our newsletter. This recipe is great as it is, but feel free to add a little bit here or there to customize it to your liking. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. https://www.bigoven.com/recipe/jack-daniels-marinated-beef-tenderloin-or-steak/240875, Get Detailed Nutrition Facts on Any Recipe. Place meat onto grill and cook for 6 to 7 minutes per side, brushing with butter periodically. tomato paste, garlic, jack daniels, molasses, vinegar, chopped onion and 7 more. Jack Daniels™ Teriyaki Sauce … After you cook the steaks put them each on a plate. To kick up the heat, feel free to include 1/4 to 1/2 teaspoon of red pepper flakes. Thanks to Brian from Angoon Alaska for emailing us this Jack Daniel's Tennessee whiskey steak marinade recipe. Derrick Riches is a grilling and barbecue expert. For more herbal notes, use a teaspoon of dried thyme or rosemary (or a combination of both), or a tablespoon of chopped fresh thyme and/or rosemary. 2) Place beef in plastic ziplock bag, or in shallow pan, and pour marinade over the beef. Using alcoholic beverages in a marinade is an easy way to add a lot of flavor with very little work, and a whiskey marinade for steak happens to be a match made in heaven. While Jack Daniel's is a go-to-choice, if you have a favorite on hand, by all means, use what you've got. We're using flank steak for this recipe because it's a lean cut that can be a bit tough, and it takes to marinades and rubs especially well. close the bag, or cover the pan with foil/wrap and place in refriderator for a minimum of 4 hours, but no more than 24. 53,888 suggested recipes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Place steak and marinade in a resealable bag and pour mixture over top. WHAT DOES JACK DANIEL’S TASTE LIKE. I love Jack Daniels sauce from Friday’s & this recipe tastes just like it. It's from the bottom abdominal part of the cow, and is a cut that is great for grilling because it works best for quick cooking over high heat. By using The Spruce Eats, you accept our, Grilled Tuna Steaks With Asian Sesame Crust, Lynchburg Lemonade: The Famous Jack Daniel's Recipe, 7 Best Steak Recipes for a Delicious Dinner. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/jack-daniels-marinated-beef-tenderloin-or-steak/240875. Sear the steaks for about a minute or so on each side, and serve immediately. 1) Mix all ingredients together in a medium size bowl. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Repurpose those leftovers in a. Reheat in a very low oven (250 F) until the steak's internal temperature reaches about 110 degrees; you want to warm it up slowly without drying it out. 3) Heat grill to 250-300F and place marinated beef on grill and cook for 5-10 minutes on each side on direct heat. He has written two cookbooks. Once the meat has reached the desired doneness, remove from grill and let meat rest for 5 minutes. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Then pour the sauce … Slice into strips, across the grain and serve. Then, combine it with some garlic, mustard, oil, salt, and pepper—along with the whiskey, of course—and set it all in a sealed storage bag for at least overnight but as long as 24 hours. With our cookbook, it's always BBQ season. Serve with some classic choices such as garlic mashed potatoes, grilled asparagus, or a spinach salad. Take left over sauce from pan and put in a pour cup. With a sharp knife score the flank steak, about 1/8 inch deep, making a diamond pattern. Remove steak from bag and discard marinade. Add into your bowl the Jack Daniel's single barrel Tennessee whiskey, Jack Daniel's honey Dijon mustard, sweet soy sauce… I got an email way back in 2003 called Insider’s Recipes for Brand Name Foods that included this recipe. Steak will keep for 3 to 5 days in the fridge if it's well covered, but it may dry out a bit. 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Jack Daniels Barbecue Sauce The Spruce. When meat is turned, brush with sauce… To begin, please take out a heavy mixing bowl. Jack Daniels Steak Sauce: 1/2 cup pineapple juice 3 tablespoons soy sauce 1 1/2 teaspoons ginger 1/2 teaspoon garlic powder 1/4 cup Jack Daniels whiskey Combine all ingredients and mix well. Hi, this web browser has Javascript disabled. 1242. Make sure the entire steak is well coated in the marinade, seal bag and place in the refrigerator for at least 8 and up to 24 hours. Get your personalized results . Pour the Worcestershire and the Jack in the pan. If you want a faster marinade that's ready in a couple of hours but can also sit in the fridge for up to 8, add 1/4 cup soy sauce or Worcestershire sauce. What would you serve with this? 1) Mix all ingredients together in a medium size bowl. Dip meat in sauce and place on grill over hot coals. Add unlimited recipes. Then cook steaks on the grill. 4) Remove beef from grill and let sit for 5-10 minutes and serve.