According to World’s Healthiest Foods, anise plants have frequently been mislabeled as fennel. Also, it is used to extract essential oil production. But these seeds are smaller than anise seeds. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. As we can see right away, both fennel and anise belong to the parsley family, also known as the Apiaceae family. So, the difference between anise and fennel is actually pretty major. Dried fennel seeds are very aromatic and anise-flavored spice. Compare the Difference Between Similar Terms. A difference can be seen in ripe seeds between anise and fennel. Florence fennel is crunchy, and just a tiny bit sweet. Note also that true anise seed is different from the star anise, which is an entirely different spice popular for use in Asian cooking and that comes from an evergreen tree. Fennel is attacked by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail. We cover those things in this edition of SPICEography Showdown – fennel seed vs. anise seed. The entire plant of fennel is edible whereas it is typically the seeds from the anise plant that are edible. Sure, they both have a licorice flavor profile similar to tarragon or star anise (no relation to P. anisum), but they are completely different plants. There is also fennel the herb which is a four to five foot plant that doesn’t make a bulb like sweet fennel. Fennel Seed Vs. Anise Seed: SPICEography Showdown, Shop fiery spices at the PepperScale Spicery. If you are cooking and the recipe calls for greens or bulb, the clear choice is fennel. Star anise has its own scientific name (Illicum verum) and unlike fennel and anise, it is not a part of the Apiaceae family but rather the Illiciaceae family. They’re also a great addition to certain breads, stews, or pasta sauces. This is the key difference between fennel and anise. Medicinally, fennel seeds and the bulb are used as an anti-inflammatory, to treat stomachaches, or as a diuretic. The bulb of fennel can be grilled, braised or eaten raw in a salad. As a result, fennel is often referred to as anise or vice versa by most consumers. Although they share a similar taste profile—reminiscent of black licorice—fennel and anise are two different plants. The botanical name of anise is Pimpinella anisum while the botanical name of fennel is Foeniculum vulgare. But are anise and fennel the same? The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Fennel is a flowering plant species which belongs to the carrot family. It provides the same licorice notes but they are a little more pungent, which means that you may need to use less of it. Anise is considered as a highly aromatic and flavorful herb with cooking and medicinal uses. Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Anise is an annual and fennel is a perennial. In some parts of the country, bulb fennel is called anise. 1. Fennel seeds are typically used to flavor sausage and pork dishes. In fact, the entirety of the plant, seed, fronds, greens and bulb are edible. Citrus with Meyer Lemon Dressing and Shaved Fennel, Wilted Spinach with Fennel, Apple and Pistachio Butter, Global Thanksgiving with Hawa Hassan and Andrea Nguyen, Donate today for as little as $5.00 a month. However, anise is almost always used only for the seeds, as a spice. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Fennel and anise taste similar, but not the same. Fennel: Fennel seeds are often confused with seeds of anise, which are similar in taste and appearance. In addition to that, it is also used to flavor sauces, soups, and fish sauce. Take One Can. Fennel also has a licorice flavor, but one that is less sweet and not as intense. Anise Vs. Star Anise – Are Star Anise And Anise Plants The Same, Growing Florence Fennel In The Vegetable Garden, No Bulbs On Fennel: Getting Fennel To Produce Bulbs, Growing Spinach Inside – Indoor Potted Spinach Care, What Are Gratitude Flowers: Gratitude Flowers Activity Ideas, What Is A Gratitude Tree – Making A Gratitude Tree With Kids, Ripple Jade Plant Info: Caring For Ripple Jade Plants, Designing With Patterned Foliage: Using Plants With Variegated Leaves, Gardening And The Internet: Gardening Online With Social Media, Juniper Berry Harvest Tips: How To Pick Juniper Berries, The Bountiful Garden: Bringing The Garden To Thanksgiving, Overwintering Containers And End Of Season Cleanup, Must Have Winter Shrubs – Top 7 Shrubs For Winter Interest, Enclosed Porch Garden – Indoor Gardening On The Porch. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Anise originated in the eastern Mediterranean region and Southwest Asia. Fennel can be used as both a spice and a vegetable. In conclusion, fennel and anise are closely related, and look similar in their “vegetable” form. S. Pruthi: Spices and Condiments, New Delhi: National Book Trust (1976), p. 19. Anise is the better option for sweets such as biscotti or pizzelle. But they are derived from two different plant species and the entire fennel plant is used for consumption whereas only anise seeds are used for human consumption. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. With fennel, the seeds, leaves, stems, and bulbs can all be enjoyed. It is native to the eastern Mediterranean region and Southwest Asia. This form of anise gets its name from the eight-pointed star that forms a pod for its seeds. Anti-Inflammatory. Fennel: a plant, Foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers; also, fennel seed, the aromatic fruits of this plant, used in cookery and medicine. One version of anise you may also be familiar with is star anise (also called Chinese anise). Fennel seed and anise seed are enough alike that some people consider them the same thing. For example, anise seed is the best option for two Italian favorites: biscotti and pizzelle. If you are going to make certain classic European dishes (especially Italian dishes), you are going to need one or the other. The botanical name of anise is Pimpinella anisum while the botanical name of fennel is Foeniculum vulgare.Both anise and fennel belong to the Apiaceae family..