Fennel tastes a bit like licorice, equal parts bright and vegetal, and when you roast or caramelize fennel, it develops a natural sweetness that balances out its bitterness. I am NOT a fan of tomatoes, or raw fennel. Tuna is matched with Bloody Mary jelly in Shaun Rankin's yellowfin tuna recipe, and Phil Fanning also uses a tomato-based jelly in his panzanella with goat's cheese and tomato jelly recipe. Ingredients: I checked out a few recipes online for inspiration and here’s what I came up with. Cook fennel til all water is absorbed and until fennel is completely soft. 1 vidalia onion It has a rich and vibrant color that kids or even adults fall for it. As its holiday time and families get ready for Thanksgiving and Christmas festivities, this Cranberry Fennel Jam can be a nice delish addition to the festive dinner table. 8. This recipe uses all parts of the fennel plant — the bulb, stems and fronds — to create a delicious infusion. It has antioxidants which are good for immunity, reduces blood pressure. It makes a great cocktail. You now have an awesome tomato and fennel jam that fills a regular mason jar. 4-5 cloves garlic Cranberry Jam is sweet and sour bread spread. Enjoy! Enjoy! Enter your email address below to subscribe to my newsletter, Checkout the bloggers, to let me know who's your favorite I’m planning to try this with roma and cherry tomatoes next time. More Fennel Recipes. Sorry, your blog cannot share posts by email. Sweet treats are well familiar with jelly's wonderful wobble, whether for summery desserts like Martin Wishart's elderflower jelly with berries, or more autumnal offerings such as Pascal Aussignac's Roquefort and cinnamon doughnuts with cognac jelly. Once your mixture has caramelized, add the tomatoes, vinegar, sugar, and tomato juice to the pan. The fennel is ready once it appears glassy and you’ve got a sticky, jam-like consistency. Use red grape juice in your lemon balm jelly. Licorice, ew. For the Fennel Jam: 1/4 cup extra virgin olive oil 1 pound fennel (about 2 medium bulbs, trimmed and thinly sliced) 1/4 cup orange juice 2 tablespoons brown sugar Sea salt to … Heat a large saute pan on medium/high heat with olive oil (or your choice of fat). My created wonders and their recipes with food pictures. Post was not sent - check your email addresses! This should take 45-60 minutes, stirring occasionally. I used campari tomatoes. Change ). Watch out for our Punjabi Cuisine section and other Indian Cuisines too. Cranberries is a popular superfood with 87% water content, 12% Carbs and moderate levels of Vitamin C and Dietary fiber. Sauté the fennel for 3-5 minutes until it starts to color and wilt. Easy to prepare and no stories with recipes! Dice the fennel bulb (not the stems) and add it to the pan with the onion. 2 pounds tomatoes Or add a splash to tomato sauce. 5.5 oz (small can) tomato juice Use white grape juice with your lemon thyme jelly. You can try other kinds of onion, but I like the sweetness from vidalia. While the mixture cooks, cut your tomatoes in to halves or quarters. ), I attempted to create my own tomato and fennel jam. 1 tablespoon balsamic vinegar Bring everything to a boil, then turn the heat down to simmer until it thickens. it came with cheese and bread! Turn down the heat under the pan to medium, and cook the mixture until it wilts down and begins to color. A video link to this recipe – https://youtu.be/gEZcQCkNpg4. Its easy to make with just 5 ingredients. Add garlic cloves, salt, and pepper. ( Log Out /  9. Try it in a Vodka Tonic, your next Bloody Mary or on the rocks. just like your pocket recipe book...always with you for the love of cooking!