This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. Wishing all our American friends a Happy Thanksgiving! 10″ or 12″ diameter cast iron dutch oven with a lid and legs  (. Stir to coat evenly. Using your hands squeeze the mixture together until all the butter is absorbed and your crumb topping comes together. It’s barely September and I feel like I’ve held out so long, so get ready for apple, pumpkin, and cozy coming at you in a major way. Wow! Set separate racks in the center and lower third of oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Get old fashioned cruller recipes. Mix together all filling ingredients. —Of course, the mixing and baking, the same as for the old fashioned pumpkin pie recipe above; and if less is needed for the family keep the same proportions as in that also. Chase. Deselect All. So this recipe, unlike my classic apple pie recipe is baked with the apples still raw, as opposed to cooking them before baking. you could add a little nutmeg and clove to give it some spice, but that is totally up to you! Chill and pour into an unbaked pie shell. —Dusty, U.S.A. PRIVACY POLICY | Site Policies | Powered by SBI | Contact Us. Powered by Brandeploy My picky son who has never had apple pie before loved it and said the crumble topping was his favorite part. If at all possible do not open the dutch oven during baking since it will let out hot air and impact the desired baking temperature. Alternatively, make the dough in a food processor. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Cut up in several pieces, do not pare it; place them on baking tins and set them in the oven; bake (350°F) slowly until soft, then take them out, scrape all the pumpkin from the shell, rub it through a colander. Have the oven rather hot (425°F) when the pie is first put in to bake and then reduce the heat to moderate, else the filling in the pie will boil and become watery. You want the filling to be bubbly, and allow the filling to bubble for a while! Gorge Preparedness is veteran owned. Thanks. The DOWNSIDE to this, is because they release liquid the bottom crust can get a little soggy. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. parchment paper (optional but makes clean up much easier! It was like a shrinky dink from my childhood. Bake for 1 hour with 8 coals on the bottom and 16 coals on the top. Keeping this one forever!! When the surface of pie filling turns light brown, test by inserting a knife. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. — Henry Crane, Frost House, Eaton Rapids, Mich. —Psalm 91:9-11. I was so looking forward to the crust :(. The Best Dutch Apple Pie Ever. I found this simple recipe in an The Amish Recipe Blog when I was thinking of baking pumpkin custard pie. Looooove this recipe! I'm Don, and I love sharing Grandma's favorite dessert recipes and the nostalgia they bring to mind. Serve room temperature or slightly warm. PUMPKIN PIE. Chill and pour into an unbaked pie shell. Beat all well together and bake in crust without cover at 425°F for 15 minutes on a lower rack, then reduce oven heat to 350°F and continue baking until done. retain the use of gold and silver "hard money" in the State of California. I would like to make some pies for the winter can I make them and freeze or should I precook them before freezing? Place all ingredients in a bowl. And pumpkin pies are great for serving at any time of the year too, not When done, may be served with whipped cream or ice cream, may also be served cold. Copyright © All rights reserved 2013. Click or tap the Red Button for Help. I think good squash makes a richer pie than pumpkin, while some persons claim the reverse and call for an egg or two extra. I made one to eat it was so yummy, but thought it would be nice to freeze a few for winter, if company popped in. You can freeze it and then bake it! If a pint of milk was added, it would be more like the old fashioned pumpkin custard pie, softer and not quite so rich, unless an additional egg or two, with an extra cup of sugar is put in. Set aside. 1 tablespoon Pumpkin Pie Spice / or Cinnamon. A delicious blend of spices and creamy pumpkin make this the perfect holiday treat. Looking forward to making this for Thanksgiving. If your recipe doesn’t call for you to precook your fruit, toss them in a sugar mixture (like this recipe) and allow the fruit to sit for a bit. Lower the oven temperature to 350 degrees F. While the pie shell is cooling make the filling. time and effort. Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious, Old Fashioned Cruller Recipe - Make Delicious Crispy Crullers. This way you can actually SEE when the bottom crust is golden brown! Adjust your oven rack to the lowest position. Stew a medium-sized crook-necked (or other equally rich) squash, and rub the soft part through a colander, as for the old fashioned pumpkin pie recipe, above; butter, 1/2 pound; cream and milk, each 1 pint, or milk with the cream stirred in, 1 quart; sugar, 2 cups; 1 dozen eggs well beaten; salt, mace, nutmeg, and cinnamon, 1 teaspoonful each, or to taste.