We couldn't get enough! You saved Cocoa Cherry Pork to your. Very good and easy. Place pork on cutting board and let stand for 15 minutes before slicing. The pork turned out beautifully however no one in my family liked the cocoa taste. The taste of the spices with the succulent pork made for a great dinner. Cook until browned on each side, about 4 minutes. We ended up scrapping off all the coating. A cherry sauce for pork, in June, just seems appropriate. I then added the cherry preserves and vinegar to the drippings warmed it through and it was fabulous - spicy and sweet sauce for the pork. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. Nutrient information is not available for all ingredients. It was NOT as pretty as the original sauce however. Remove pork tenderloins from the oven and let rest for 5 minutes. Bring to a boil and cook for 2 minutes, stirring constantly. This was a big improvement but in the end I used the sauce to deglaze the skillet (oven-safe so I baked the meat in the same skillet I seared it in) and made gravy out of the juices and preserves which was very good since the spices from the rub were in the pan too. It is very simple. Step 6: Transfer pork to platter. My favorite candy growing up was the chocolate covered cherry. The sweetness of the sauce made with the wine and just a little rubbed sage was so much better than the tart vinegar. I m glad I tasted the sauce before I poured it over the pork. Info. Delicious. a keeper for sure. Add comma separated list of ingredients to include in recipe. Season with salt and pepper. While the pork tenderloins are roasting, prepare the cherry sauce. What about a savory dish that celebrated the same basic flavors? I made the sauce again substituting reisling wine for the vinegar. When the meat finished baking I let it rest on a plate. Thank you for the great recipe! You can of course use store-bought pork, and loin is fine, too. The sauce was unpalatable. Generously season tenderloins with salt, then coat in the cocoa powder mixture. Percent Daily Values are based on a 2,000 calorie diet. Plan on making this again in the future. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Hubby said best tenderloin he's ever eaten! I also roasted sweet potatoes. Also used apple cider vinegar and only a scant 1/4 cup after reading other reviews. Thanks for sharing - this could easily be a "company dish.". But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Carve and serve warm with cherry pan sauce. This is a make-again recipe for us but since I will never eat the sauce just as written I can't give it a perfect score right off the bat. Spoon sauce over pork tenderloin and serve. Pork Chops with Cherry Sauce Recipe: How to Make It | Taste of … Stir in lemon juice, butter and cherries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have to agree with others regarding the sauce. Still smacking my lips! 2 (1 1/4 pound) boneless pork tenderloins. Information is not currently available for this nutrient. Preheat oven to 375 degrees F (190 degrees C). Congrats! Let rest 10 minutes. The pork and dry rub were excellent. Now I just have to decide what to have for accompaniments, I thought the pork itself was very good but not so crazy about the sauce as written. Place tenderloins in the skillet and reduce heat to medium. Allrecipes is part of the Meredith Food Group. Serve with cherry sauce. Mix chopped onion, balsamic vinegar, cherry preserves, allspice, olive oil, sea salt, pepper, cayenne … Amount is based on available nutrient data. It's good but something is wrong with the ratio of vinegar:preserves in the sauce. Transfer pork to plates; top with sauce. I did add more preserves (I used black cherry)and oregano and it turned out fine. Cherry Marinade 1 cup dried cherries 2 cloves garlic minced 1/2 onion diced 1 cup chicken stock 1/2 cup red wine vinegar 1/2 cup aged balsamic vinegar 1/4 orange juice 1 teaspoon kosher salt In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Thank you for the great recipe! My husband recommended double the sauce and I agree! Will be adding to my rotation! It was to acidic. Cook 1 minute longer.