Don’t touch your banana slices while they are cooking! Subscribe for the latest news, offers & recipes. Be daring, try different ingredients and keep an open mind. I hope my recipes will inspire anyone who dares to try them. Why didn’t I think of that before. You can also just use cinnamon and sugar or even just sugar in a bind. Here are some tips for perfect caramelized bananas: If you don’t love bananas (looking disappointedly at my good friend Alisa) Here are some other ideas for toppings: • Berries & Whipping Cream• Nutella• Peanut butter• Maple Syrup• Apples & Cinnamon• Eggs & Bacon (if making a savoury dutch baby, just eliminate the sugar & vanilla)• Blueberries & Lemon Curd• Grilled Peaches & Brown Sugar• Ham & Cheese• Strawberries & Chocolate Chips. This way, you will end up with super delicious and crispy honey caramelized bananas! Our team prides itself on delivering the best service possible - every time. You may use a double boiler to get a smoother consistency. When making honey caramelized banana slices, make sure to use bananas that are not overly ripe. Pour ¼ cup of batter into the pan, swirling around the mixture, and cook for 1 minute each side, or until slightly golden. Make sure that you slice your banana evenly so that it cooks evenly too. It’s one of the most popular recipes on my site that you may enjoy as well. I’m here to share my healthy vegetarian recipes, wellness journey, and self love tips with all who may need them. Leaving them alone allows for the caramel-y layer to form. It would be two hours in the frig. Thanks for posting this! It’s easy to unsubscribe whenever you like. Prices in NZD. **If you have an electric stove, they tend to be less powerful than gas, so go with medium high heat. SLICED BREAD, SPREAD REGULAR BUTTER ON ONE SLICE THEN ONTOP OF THAT SPREAD THE PB OF YOUR LIKING ” sweet Amish cashew butter” AND THEN SOME HOMEY ON THE OTHER SLICE “THE HONEY MAKES KIND OF A CRISP ON THE BREAD AS IT SOAKS IN. Add caramelized bananas and honey with a sprinkle of cinnamon and prepare to fall in love. Put them over vanilla ice cream while still warm. Watch your banana slices while they are cooking in the honey mixture – you want to make sure they don’t burn! Carefully remove the pan from the oven and melt 3 tbsp of butter, tilting the pan to coat the bottom. Hi Arian, thanks for sharing info about your cooking situation, that’s helpful. Pour the contents of the bowl into the pan and return to the oven. Eat the banana … Was medium heat on an electric stove top. Sprinkle cinnamon and honey or agave syrup on top, and bake the bananas for about 15 minutes, or until they are warm. There should be enough room for all of the bananas to lay flat without touching. Save your brown bananas to make banana bread instead! While the dutch baby is baking, in a large pan over high/medium heat, preheat the vegetable oil. I chose caramelized bananas for a topping. Mix until well incorporated. Heat a medium pan and add ½ Tbsp butter. Your email address will not be published. I finally tried out this simple recipe and was BLOWN AWAY! You can use this same recipe but substitute in syrup for the honey. In a sandwich with peanut butter and marshmallow creme. It’s a classic fren, These Lemon Raspberry Cookies are filled with fres, These melt in your mouth pork chops are smothered, These mini egg nests are as delicious as they are, Blackened Dill Pickle Salmon With Watermelon Salad, Cast Iron Steak Frites With Truffle Fries, Pickle Brined Crispy Chicken Tenders With Dilly Maple Mustard. Im making them right now Sizzle Sizzeling now mmm YUMMY Already TASTES LIKE MMMORE. No black spots on the peel. Honey really adds a subtle, mellow sweetness and depth to the flavour of the caramelised bananas. Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Pure, wild and beautiful. My passion for food began with an Easy Bake Oven and has now completely enveloped my soul, which has led me on this journey here, to Soul Dam Good. barely ripe bananas (still a little green if possible). You can eat the bananas on their own, you can pair them with french toast like in this Bananas Foster French Toast, you can add them to oatmeal, yogurt, pancakes, ice cream, into a peanut butter sandwich, and more. This site uses Akismet to reduce spam. These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today because they’re really easy, take less than 10 minutes to make, and only involve five ingredients. Add mascarpone and cook for 30 seconds.