lol I actually used a cookie sheet, worked great! When it’s time to assemble the cake, does the cheesecake layer need to be defrosted first, or put out for a few hours to come to room temperature before assembling? 3 teaspoons of vanilla Set aside. 1 cup of sour cream 2/3 of confectioners sugar —Christine Ooyen, Winnebago, Illinois, Black Forest Cheesecake Recipe photo by Taste of Home. Carefully, stir in boiling water. Hi Bridget – you don’t have to use a water bath and won’t need to change the temperature. Hello,  Preheat oven to 350°F. Slowly add whipping cream and vanilla and beat again until well blended. It should be set to the touch and not jiggly. Your comment really brightened my snowy day Merry Christmas! This Black Forest Cheesecake is a decadently creamy, dark chocolate cheesecake topped with cherry pie filling, sweetened whipped cream, and chocolate curls. This was the most amazing Black Forest Cake ever!!! Hi Gloria – cheesecake thaws pretty quick so no defrosting needed. Cool completely. Beat in sour cream and vanilla. This black forest cheesecake beauty is perfect for Christmas, Valentine’s Day or any holiday or celebration throughout the year! Set aside. Hi there, I was wondering if I could use fresh cherries in this cake, my family isn’t into overly sweet cakes and I am worried that this cake might be a little sweet with the pie filling. In a large bowl, beat cream cheese and sugar until smooth. A triple layer black forest cheesecake cake that is part black forest cake and part cheesecake. And even though it looks fancy with all the separate chocolate and vanilla cheesecake … Remove the cheesecake and let it cool on a wire rack for about 10-15 minutes, run a butter knife or spatula around the edge to help prevent cracking. This may look like it took forever, but the recipe is quite easy and the cheesecake was fabulous! Really good! For the crust: Combine ingredients and press into an ungreased 10 inch springform pan. Add eggs, milk, oil and vanilla; With a mixer, beat on medium speed for about 2 minutes. After 30 minutes, apply a second layer of frosting to the sides. Now check your email to confirm your subscription. Our new favorite! It’s covered in a luscious cream cheese frosting and crowned with more cherries and grated chocolate. Taste is awesome but the recipe needs couple fixings because if you need a 8” cheesecake the ingredients should be: Sharing fabulous recipes for cookies, cakes, pies, breads and more. In a stand or electric mixer, beat cream cheese, sugar, and salt until well combined. Chocolate Cake with a No-Baked Oreo Cheesecake Filling, Peanut Butter Cup Chocolate Cake Cheesecake,,,, 2 (8-ounce) packages cream cheese, room temperature, 1/2 cup unsalted butter, room temperature. Cheesecake is served cold, so assemble it and store it in the fridge for a few hours. Chocolate Chip Cheesecake Cake, Bird on A Cake. Chocolate Cheesecake Cake, Barbara Bakes Wondering if you might have a suggestion? Thanks , Hi Jodi – I’m afraid a mousse layer in the middle would make the cake difficult to cut since the cheesecake is dense. Add in eggs one at a time, beating at low speed until smooth. Put the cake in the refrigerator for 30 minutes. I will never make a Black Forest Cake any other way except this way. Of course mine doesn’t look as nice as yours, but my decorating skills are not the best. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. I found out that real whipped cream can be stabilized with gelatin (directions on internet) and substituted for Cool Whip. In fact, my brother’s mother-in-law always looks forward to my Lemon and Berry Swirl Mini Cheesecakes. Set a metal broiler tray on the bottom oven rack. Love it when a recipe turns out and I don't have to make any changes. I have brought this popular cheesecake to every gathering since I created the recipe many years ago. Thanks for stopping by! So my husband thought it would be fun to combine the two cakes. Question is:  why do you freeze the cheesecake? Peanut Butter Cup Chocolate Cake Cheesecake, Sprinkle Bakes Hi, this looks amazing. I can not use Cool Whip anymore due to really unhealthy ingredients, some of which I can not pronounce. Or does some of the sweetness that is needed come from the filling? Peel off the parchment. Place the 2nd cake layer on top of the cheesecake. Very Good, I will probably make again. When you’re a food blogger’s husband your wife always wants you to pick something new that she can blog about instead of your favorite cake every year. Total Carbohydrate This recipe deserves real whipped cream. Black Forest Cheesecake Cake is a triple layer cake that is part black forest cake and part cheesecake. Bake in 325°F oven for 75 minutes or until center is almost set. Black Forest Cheesecake Cake has a layer of smooth, creamy cheesecake swirled with tart pie cherries, sandwiched between layers of rich, moist chocolate cake. The batter will be very thin. Hi Debra – so that it is nice and solid and doesn’t break apart when you’re layering the cake. Pour the batter into the prepared springform pan. Perfection! Thank you so much for this recipe! Beat in the vanilla and sour cream. I made my own crust though. My son’s birthday is three days after my husband’s and he always picks a black forest cake. Cool for at least an hour, then place the pan into the freezer and let the cheesecake freeze completely for several hours, or overnight. This is a rich and decadent cheesecake cake recipe! Very refreshing easy pie, used real whipping cream and spooned cherry pie filling over the white layer and topped with cocoa filling. 16 oz whipped cream topping And this is how I did it and it was amazing by cutting out sugar and substitute it which confectioners sugar. The middle layer is a swirled cheesecake layer. Red Velvet Cheesecake Cake, Recipe Girl Cool 10 minutes; remove from pans to wire racks. Keep cake refrigerated until ready to serve. Bake the cheesecake for 45 - 55 minutes. Delicious. If your cheesecake layer is not the same size as your cake layer, you may need to trim it before adding it. Here’s a strawberry mousse that you could switch up to cherry, Hi Jackie – the Wilderness brand is easiest to find in my area