Pour or spread the icing over the cake (the bits that drizzle down the side will be caught by the tray under the cooling rack). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Scrape the batter into the loaf tin and bake for 40-45 mins, or until a skewer inserted into the centre of the cake comes out clean. You also have the option to opt-out of these cookies. Pierce the cake all over with a skewer then, while the cake is still warm, pour the syrup over slowly. « The Ultimate Turkey Reuben Sandwich Recipe, How to Make Best Cast Iron Skillet Chocolate Chip Cookie ». Leave to cool. Get up to 50% off a luxury towel set! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Set the cake the right way up. You can make the best Lemon Pound Cake very easily using our favorite box cake mix with lemon pudding! (I cook … Recipe from Good Food magazine, July 2017. 0.1 g Gradually add the lemon juice to the icing sugar and mix until just smooth. These cookies do not store any personal information. New! I love making citrus-flavored recipes like our Orange Crush soda cake and Orange Lemonade. https://www.yummly.com/recipes/pound-cake-with-lemon-cake-mix If you like lemon, you'll love this pound cake! Cool completely. Beat the butter and sugar until pale and fluffy, then add the lemon zest. I changed it up some and it's to die for! For this recipe, I added an extra egg yolk and sour cream, and repl… This dessert is light, moist, and full of so much lemon flavor, which makes it my go-to bundt cake recipe when I need something quick and delicious. Gradually add the eggs a little at a time, beating well after each addition. These cookies will be stored in your browser only with your consent. Lemon lovers, this one’s for you! Drizzle over cake. Bake 50-55 minutes or until toothpick tests clean from center of cake. Pour into pan. Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. Cheery, puckery, and tender, this lemon pound cake is what golden sunshine and happiness looks like if you could slice it and put it on a plate. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Good Food Deal Make it for afternoon tea or for a summer picnic. (I use 2 teaspoons for a moderate lemon taste. Mix the buttermilk with the lemon juice. Heat oven to 180C/160C fan/gas 4. Leave to sit for 10 mins, then turn out onto a wire cooling rack with a tray underneath it. Delicious Clementine Pound Cake Recipe | Eat Picks, How to Make Jello from the Box, Step by Step | Flour on My Fingers, Friday Coffee Talk Recap & Happy Mother’s Day, How to Roast SHRIMP in the Oven {Super Easy!}. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Beat at medium speed with electric mixer for 2 minutes. Fold the flour mixture into the batter, alternating with the buttermilk and lemon mixture. Mix the buttermilk with the lemon juice. Microwave on high power 10 to 15 seconds. This website uses cookies to improve your experience while you navigate through the website. It is mandatory to procure user consent prior to running these cookies on your website. Necessary cookies are absolutely essential for the website to function properly. Video! Gradually add the eggs a little at a time, beating well after each addition. Cool on rack for 20 minutes. If runny, put in the fridge for about 10 mins – you don’t want it to set, you just want it become a little firmer. To make the syrup, put the ingredients in a small saucepan and heat until the sugar has dissolved. Stir well. I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. 1 3.4oz package of instant lemon pudding & pie filling. By using our website, you will use cookies in accordance to our privacy policy and cookie policies. Cool in pan 25 minutes. But opting out of some of these cookies may have an effect on your browsing experience. Turn out cake onto rack and allow to cool completely. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Repeat if necessary. Add blueberries, strawberries or raspberries. This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Stir until smooth. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Beat the butter and sugar until pale and fluffy, then add the lemon zest. (2 Pack), Nordic Ware 51323AMZ Formed Bundt Pan, 6-Cup, Navy, Godinger Dublin Cake Plate Cake Stand,12 inches. Total Carbohydrate This category only includes cookies that ensures basic functionalities and security features of the website. 0 %, cream cheese frosting (store-bought in jar), lemon flavor instant pudding and pie filling. How to Make Lemon Pound Cake MY FAVORITE LEMON POUND CAKE This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. This icing won’t set hard, but do leave it to set a little before serving. Fold the flour mixture … Preheat oven to 350°F and grease bundt pan. For glaze, place frosting in microwave-safe bowl. Add more according to preference.) (I cook mine for 50 mins.) Disclosure & Privacy Policy. CDWERD 4pcs Summer Lemon Throw Pillow Covers 18x18 Inches Buffalo Check Summer Decorations, JELLO Instant Lemon Pie Filling (3.4oz Boxes, Pack of 24), Duncan Hines Signature Deliciously Moist Lemon Supreme Cake Mix 16.5 Oz. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Butter and flour a loaf tin measuring 22 x 11 x 7cm. Add Lemon extract one teaspoon at a time until desired flavor is reached. Invert onto heat resistant serving plate. Do not over heat.